February 2009 Archives

IMG_3475.JPG

There's been a ton discussion over at thekitchn.com recently about fritatta (the omelet like dish popular in many European countries).  As a small child my mother prepared a fritatta as a quick weekend meal, and now as an adult I make frittata about every week (it's nourishing, full of flavor, and can usually be prepared with whatever leftovers one has in the fridge).  I've used left over spinach, zucchini, asparagus, sausage, fried potatoes, roasted vegetables, salmon, thinly sliced beef, etc.  My favorite is the onion and potato version!

The frittata discussion on thekitchn.com has focused on pasta frittata, which from my understanding originated in Sicily (at least that's what my Sicilian-born Aunt has told me).  You can use any leftover pasta you have for this egg dish, but it should be plain pasta which you'll jazz up a bit before adding to your mixture, but it shouldn't be covered in tomato sauce, for example.  I prefer angel air (capellini) or small bucatini (spaghetti with a hole in the middle).   

IMG_3472.JPG

Here's the recipe:

Heat up a Teflon or stainless steel pan with about a tablespoon of olive oil.  Because you are going to have to put it in the oven to finish cooking you will need an oven proof pan. Place the left over pasta in your pan with a dash of olive (you're looking to re-heat the pasta). Once you have your pasta nice and hot add two-three dollops of fresh ricotta and a bit of salt and pepper.  Thoroughly mix the ingredients and remove from the pan.  Next, beat two eggs and two egg whites together with salt and pepper (you can of course use 4 whole eggs but I don't like the extra cholesterol and the flavor isn't compromised buy using some egg whites).  Place the pasta mixture back in the pan and pour the beaten eggs on top of the pasta.  Cook for about five minutes.  To finish cooking the top of the frittata, put it under the broiler but keep a close eye on the pan.  It is done when the frittata is browned nicely on top.  Sprinkle a generous amount of Parmigiano-Reggiano on the top if frittata and enjoy hot or cold.

IMG_3474.JPG

You can cut the frittata into slices and serve it with home-made roasted red pepper (recipe coming soon)!

IMG_3478.JPG

Related Posts with Thumbnails
gekko.jpg

WiseBread.com recently released a list of the top 165 personal finance web sites.  WiseBread used traffic, incoming blog links, RSS subscribers, link authority, and Compete scores to determine the rankings.  The chart is also updated on daily basis so you can actually re-visit the chart each day and see different sites move up and down in the rankings.

Personal finance blogs are a great resource, especially given current economic conditions.  The top blogs do a great job of giving practical tips and advice as well as solid reasons why individuals cannot afford to not lead frugal lifestyles.  Now, while you shouldn't take money advice from your average Joe, many of the sites on the top 165 list are written by individuals with deep knowledge of how to manage and save money (in my opinion, there's really no difference between, say, a Suzie Orman who has no real finance background, and any of the top bloggers on the list).

Here's my personal list of the top five (5) personal finance sites on the web:

JD Roth does a great job with timely articles and deep analysis.  J.D. is blogging full time now and also has plenty of great guest posts!

Trent is an example of a personal finance blog that is highly practical - his tips and writing style is straightforward and he has tremendous, and varying, content.  I'm a great fan of the The Simple Dollar and I think it's the best personal finance blog on the web (period).

The content here varies from home grown tips to content plucked from the web and re-hashed. The site owner posts tons of content and it's worth checking out a couple of times a day. 

The site was started by a female engineer from Silicon Valley.  The site focuses on personal finance, technology, and entrepreneurship but it's mostly about saving money).  

Jim runs Bargaineering, which was formerly BluePrint for Financial Prosperity (one of the first personal finance blog sites to be created).  Here's what Jim says about his site: "On the surface, it seems like this site is mostly about money - how to earn more of it, how to save it, how to spend less of it, and how to grow it; and it is, money forms the basis of many things in our lives, probably too many things! At the end of the day, whether you have $100 or $100 million, we believe that happiness comes from doing more of what you love with the people that you love."
Related Posts with Thumbnails
barker.jpg

According to the Journal of Consumer Research, "shoppers pay a disproportionate amount of attention to the leftmost digits in prices and these leftmost digits impact whether a product's price is perceived to be relatively affordable or expensive"

In one experiment, the researchers took two price points ($2.00 and $4.00) and lowered one price by one cent turning $4.00 into $3.99 and keeping the $2.00 price point.  As a result, the researchers found when a set of the same products were priced at $2.00 and $3.99, 44 percent of the participants choose the higher priced product!  However, when the products were priced at $1.99 and $4.00, only 18 percent choose the higher priced product.  

Here's how the researcher explains the result above:

"The larger perceived price difference between the pens when they are priced at $1.99 and $4.00 led people to focus on how much they were spending and ultimately resulted in a strong tendency to select the cheaper alternative."

The study also tested round numbers and you can read the rest of the findings at ScienceDaily.com.

At the end of the day, shoppers should be paying attention to all prices period, but given some of the unconscious effects of the "left digit" phenomena pay special attention to price points at $24.99 or $49.99, for example.  

Related Posts with Thumbnails
0224091214.jpg

I love making salads from leftovers in the refrigerator and because we are now in a recession I can tell you all about it and not feel cheap!   Here's a salad I put together yesterday and it was not only incredibly tasty, but it filled me up way past my regular dinner time.

Ingredients:

- 1 head of Romaine lettuce
- ½ red pepper
- 2 teaspoons of fresh ricotta (from an Italian deli or specialty shop)
- 1 large stalk of celery
- 2-3 radishes
- 1 bunch of cilantro
- 1 handful of green/black Provencal olives

Wash the head of Romaine lettuce well and spin dry. Chop the lettuce into inch size pieces (I like to run my knife down the middle of the stalk so my pieces are not too big). Chop your red pepper, radish, and celery into bite size pieces (washing the veggies before cutting).  Take the fresh ricotta (with two spoons) and try and separate the large clumps into smaller pieces, so you get a bit of ricotta in each bite.  Add the finely chopped cilantro and olives (I don't remove the pits; just remember they're in the salad!).

In terms of the dressing, you can follow my easy vinaigrette recipe here, but be sure to:

- substitute the red wine vinegar for balsamic vinegar
- omit the mustard
- add the juice of ½ a lemon and a pinch of dry oregano  

Mix well and enjoy with a piece of whole wheat bread.
Related Posts with Thumbnails
wheat_harvest_pellegrina_2.jpg
(All photos: I posted the three photos above/below for a reason; namely, to demonstrate that, from a US perspective, my family members had a pretty tough life in 1950's - 60's Calabria.  However, if you look beyond the conditions in the photos and through the linen shirts that acted as work uniforms, you see happy people in tight knit groups that are stronger and better prepared for recession, depression, unemployment, or anything else that life was throwing at them.  Why is it that the well-off cannot, at times, deal with bad times <as is the case in US currently>)?

For most Americans the recession seems to be, and to borrow a marketing term, top of mind.  You hear stories of the successful, white collar, executive being downsized because his product is being eliminated from the US market or of the blue collar assembly line worker driving to work one day to spend 8 hours in a factory and the next day finding out his plant has closed.   These stories are not just consequences of the "economic downturn" but real life horror stories affecting millions of families in the US.   Can anything positive come out of the current negative shift in the economy?

The short answer is yes.  Here are 4 good things to look for:

1. People Become More Compassionate and Realize What's Truly Important
Just like after or during a war (think World War II) or after a major crisis (think 9/11) people tend to think about things more deeply and in turn become a bit more humanistic.  Strangers hold doors open, city dwellers don't run into each other on the streets, co-workers are thankful for their jobs, etc.  Folks realize family, good health, food, and a roof over their head is pretty nice, afterall (in brief, they realize what they have and not what they want or lack).

men_eating_front_church_pellegrina.jpg

2. People Let Go
Many folks realize that, during tough times, they are truly not, always, in control.  While you do want to control your own destiny, it's good for folks, especially younger adults who are only accustomed to good times, to struggle a bit and make due without luxuries and material things they once thought indispensable.

3. Frugality and Living Below Your Means Makes a Comeback
If you consume media, then you see local news, the New York Time, and the Wall Street Journal blasting messages about dismal corporate earnings, job cuts, horrific stock market results, and housing foreclosures every day.  If you're a sensible person, you begin to cut back on extras, save more money, scrutinizing your bills for savings, re-doing your household budget, etc.  In short, you become frugal and maybe even a little bit like your dad!

wheat_harvest_pellegrina.jpg

4. You Find Yourself
Like death or any tragic event, there's great lessons to be learned when bad things happen.  A layoff can lead to finding your true calling and not settling for the career you stumbled into after college.  Or seeing a brother or a good friend struggle may bring out altruistic talents you thought you never had; that is, more involvement with neighbors, community and family.  Bad times can be like seeing a therapist (but for free)! 
Related Posts with Thumbnails
IMG_3480.jpg

Every person has a series of products that they can't live without when it comes to their home.  For many, it's a flat screen TV or a backyard Jacuzzi, but being the practical guy that I am my list includes a stainless steel stove and fleece blanket!  Don't laugh because I can hear you, have a look at my top ten list and then let me know what I've missed:

These things rock and do a great job of keeping our hardwood floors clean and shiny.  I also use the swifters to dust our furniture, light fixtures, and molding around doors and windows.  They are not exactly cheep, but you can buy them in bulk and one does go a long way (and both sides can be used).

IMG_3481.jpg

I've been using a Krup's electrical tea kettle for about two years and it's become invaluable.  I can get 4 cups of water to boil in about 2 minutes, which is faster and more energy efficient than a traditional tea kettle used on your gas or electric range.  Not only do I use the kettle for tea and French press coffee, but I boil water for pasta in the kettle and then transfer the water to a pot (no more waiting 15 minutes to get my pasta pot water to boil).

3. Mini-Vacuum
I use a mini-vac to clean underneath cabinets, the refrigerator, and the upholstery and carpet in my car.  I purchased our Dirt-Devil Scorpion at Wal-Mart about 4 years ago and I think I paid about $12 and it's still going strong (the new model has been redesigned).  However, there are plenty of models on the market to choose from, including the Shark Bag less cyclonic hand vac.

IMG_3484.jpg

4. Fleece Blanket
In case you haven't noticed it, heating your home is very expensive (I won't tell you how much our heating bill was last month and I'd like to think I've done a good job of winterizing our home).  Needless to say, try turning down the thermostat at night and getting under a high quality fleece blanket.  Land's End makes a nice product.  

IMG_3483.jpg

5. Portable heater
If the fleece blanket is not enough on a cold February evening, then you may want to use a safe, portable, ceramic heater.  I've been using a Lasco for 2 years and they are amazing little machines.  The Lasco heater I own is compact, has an anti-tip mechanism, is fairly quiet, and very efficient.  We can keep a large room very warm with all the doors shut and the house thermostat turned down to 60 degrees. 

6. Paint Kit
If you live in an older home, you know that painting cracking walls, ceiling, and molding is inevitable.  In fact, I'm retouching parts of our interior, at the least, every 6 months or so.  Arm yourself with high quality paint from Benjamin Moore, primer, Purdy brushes and rollers, and plenty of sandpaper, plaster of Paris for crack repair, drop cloths, and clean up supplies

7. Baking Soda and White Vinegar
Baking soda deodorizes, can be included with your washing machine load, cleans Formica counter tops, cleans stainless steel pots, polishes silverware, keeps drains clean and free flowing, removes odors from hands, etc.  A white vinegar/water solution can clean tile, plastic, windows, grease, lime deposits, brass, copper, pewter, food containers, etc.

OK, I have to admit, I don't iron.  The task is very hard for me and I just can't master the technique.  However, I'm a lucky guy, and my wife does a tremendous job ironing our pants, dress shirts, etc.  She loves the Black and Decker steam iron.

9. Stove
We recently underwent a kitchen renovation and we splurged a bit on our stove/range.  That is to say, we opted for a 36 inch, commercial-like (it's insulated), range with 6 burners and a large oven (we cook at home about 6 nights a week).  The oven is duel fuel and, overall, is an amazing machine which allows us to sear, roast, boil, sauté, fry, etc. with ease and great efficiency.  The oven has precise controls and can accommodate many pots at the same time.  We choose a Wolf Duel Fuel 36 inch range (with six burners).  There are some downsides, however: your food will not taste better, water will not boil faster, you will use more gas/electricity, and it's a pain to keep clean.  Having said the above, we would purchase the same oven again.

IMG_3482.jpg

10. Fiberglass Ladder
I purchased an 8 foot Werner fiberglass step ladder when we bought our home and I use the ladder at least once per week.  The ladder has helped me clean windows, get to the first level of the roof, change light bulbs, paint, run electrical wire, do plaster work, trim trees, etc.  The best attribute of the ladder is how light it is in relation to the stability and strength of the thing.

Are there home products that YOU cannot live without?
Related Posts with Thumbnails
IMG_1201.jpg

Dorothy Gaiter and John Brecher have been reviewing wines via the Wall Street Journal's column Tastings for 11 years (now that's a lot of bottles!).  A recent Wall Street Journal article summarizes Tastings' readers most asked questions; Dorothy and John have received over 1000 questions about wines and most of them, they state, can be summarized via the following 11 questions (grouped by the most asked question last):

1. What's the best wine glass?
Large 20-22 ounce wine glass, this way you can swirl wine (releasing aromas).  Glass should be thin, clear, and long stem.  Don't buy expensive glasses because they will break.  Authors like glasses from Pier 1 and Costco, as well as Vino Grande Burgundy from Spieglau (owned by Riedel) as an everyday glass

IMG_1164.jpg

2. Where are the best wine values coming from these days?
Chile, in one word!  Authors like Cabernet Sauvgnon and Sauvignon Blanc. Argentina (Malbec - here is my favorite Malbec: Ruca Malen Malbec), New Zealand (Sauvignon Blanc), and South Africa (Sauvignon Blanc) are good bets, as well.

3. What wines are good for a party of large gathering?
For white go with Sauvignon Blanc from New Zealand from Chile or New Zealand and for red a Malbec from Argentina.  In terms of a sparkling wine, they like Cava (I like Prosecco from Italy - here is my favorite Prosecco: Cantine Riondo).

4. How Do You Remove Wine Labels?
Heat oven to 350 degrees and thereafter place bottle in turned off oven.  Wear mitts when removing bottle and peel label off.  You can also try boiling the bottle.  They also recommend simply taking a photo of the wine label!

5. Should you decant?
Short answer is no.  You should decant if there's lots of sediment. Also, note that most wines are created to be consumed over a 1-3 year period.  

IMG_1198.jpg

6. Should wines be stored a temperature controlled cellar?
Mixed cases can be kept on the floor of a closet for a short period of time.  Fine wine can be storred in a wine fridge.  If you're looking to store a bottle as a celebration of a new born try Sauternes.

7. How do you find a bottle of wine that has been in the media or one has had at a restaurant?

8. I Love X wine what do you think of it?
Doesn't matter what experts think.  Drink what you like.  You should however maybe try different wine types that are similar to wines you have always loved - this expands your wine world!

IMG_3065.jpg

9. Why does wine give me headaches; sulfites, right?
No, it's not sulfites.  At times it has to do with histamines and other complex chemistry - talk to a doctor if a particular wine gives you a headache.

10. Wines in Europe do not contain sulfites, correct?
All wines contain sulfites.

11. I'm going to a wine region, what wineries should I visit?
Try little places you never heard of because you will probably meet the owner and also try wines you would never be able to try at home.

12. I have an old bottle, how much is it worth?
Single bottles are never purchased outright from a private buyer, so enjoy your old bottle of wine.

12a. When will this wine be at it's peak?
Depends on wine type, storage method, and personal taste. Overall, open it when you feel the time is right.  Remember, Open That Bottle Night 10 is February 28th.

Scordo.com articles on wine:



Related Posts with Thumbnails
Thumbnail image for link.jpg
Five Ways To Save Money At A Sporting Event  
Excerpt: **This is a guest post by Jeff Rose. In my hometown, one of the things that my wife and I enjoy doing is going to see our former alma mater battling it out on the basketball court.  I'm sure most can relate to attending a similar event, whether it be your former university... via Frugaldad.com

Excerpt: I've been happily married to the same man for 22 years. What is our secret to marital bliss? In one word, communication. Oh yeah, and respect. I'd better add kindness, cooperation, compromise, commitment, shared values and fun. AND date nights! via Millionairemommynextdoor.com

nadal.jpg

Excerpt: I was thinking about why more people and families don't have a budget.*It's really the thing to do to keep track of your expenses and income and make sure you don't go over with your spending. I thought about all the... via Freefrombroke.com

Excerpt: It seems like a good time to post a winter favorites list. You all helped me out greatly last week with your suggestions about where I should go when I get to Tokyo and Kyoto - what better time to return the favor and highlight a few of my favorite things on this end via 101cookbooks.com

pastagreen.jpg

Excerpt: We love it when we get emails like this. Reader Patricia from Montreal wrote us saying that she loves the site, and it inspires her cooking. She took Emma's Januaryweekend project challenge to make homemade pasta, and look at how well it turned out! Read on to see more of her homemade pasta. via thekitchn.com

Excerpt: The month of February I'll be offering a money-making tip every weekday. Here's the one for today: Make money by blogging. I've talked about this idea a bit before, but I wanted to add some specifics today. via freemoneyfinance.com

wintermountains.jpg

Excerpt: It's tax time! It's hard to remember everything about taxes, so here is a comprehensive tax guide to get you through tax season! From important tax dates to planning for next year, and just about everything in between, we've got you covered! via mydollarplan.com

Excerpt: I have a pretty funny story about scrounging for change.Two years ago, right before Christmas, I gathered up all of the lose change in our house and headed to a local grocery store.  My goal was to use the store's Conistar machine and exchange my coins for an Amazon gift certificate.  I'm not sure exactly how much change I had when I arrived at the store, but I do know that it filled up a large  Ziploc bag. via ncnblog.com

bored.jpg

Excerpt: One nice day can throw your senses into a tizzy after spending the last several months couped up in the house or bundled up in layered clothing. Struggling through cabin fever can be especially difficult for those who crave the sun and just don't see enough of it during the winter months.  via wisebread.com
Related Posts with Thumbnails
chips_pot.jpg
The upcoming Oscars Award show always gets everyone in the movie-going spirit and why not it's fun to plan a night at your local theatre taking in a good movie followed by a late night meal and a glass of good Zindfandel!  But wait, hold on, are you really going to spend $20+ dollars for tickets, $15+ dollars on snacks, and then $50-$75 dollars on dinner and a decent bottle of wine?  The answer is an obvious no and not just in the current economy; I find many of our friends who consistently do dinner and a movie to be consistently amongst the cash-strapped crowd.  Don't get me wrong I love film, I just don't like spending my hard earned cash on overpriced tickets and snacks.  What I do instead is plan movie night at home and head to my local library for DVDs.  Yes, some local libraries lack a decent film collection, but our town library happens to have a nice assortment of films.  I'm also an on and off subscriber to Netflix, but I never keep the service running for more than 4-6 months (I essentially exhaust the movies I really want to see and then cancel my, auto renew, subscription).  

Either way you get your films, you'll need some snacks to go with your movies!  Here's a list of some of my favorite chips and dips, as well as a list of some great movies by category!

Potato Chips 
There's something about thinly friend potatoes with copious amounts of salt that gets me excited!  Potato chips are one of my all time favorite foods and please don't let my mother find out.  I can enjoy potato chips during a late night rummage through the pantry or, in this case, with a good movie.  My all time favorite potato chips include:

capecode.jpg
1. Cape Cod Potato Chips (Classic and Salt & Vinegar are my favorite) 

2. Kettle Chips (any flavor, really!)


4. Terra Chips (Original) 

Tortilla Chips
Corn chips exploded into the US marketplace in the early to mid nineties and they've become a staple (any one know why?) of informal get togethers and parties.  And there are pretty tasteless, and overly salted, products on market (such as Tostitos and Santitas White Corn chips made by FritLay).  You can of course make your own Tortilla Chips, however there are also some good brands on the market, I prefer the following products: 

greenmount1.jpg
1. Green Mountain (great combo of salt and corn taste)


3. Doritos (yes, I like Doritos!)

Guacamole
Next to the egg, the avocado would be one of the food items I would want if I were stranded on a remote island.  Mix in fresh lime juice and cilantro and you have an exquisite tortilla chip accompaniment; here is my recipe:

- 2 large, very ripe, Hass avocados
- 1 large lime (keep out of the fridge for a few hours and roll on cutting board before juicing)
- 1 bunch of fresh cilantro (I know cilantro is a love/hate type of herb, but I happen to love the flavor)
- ¼ finely diced red onion
- ½ finely diced plum tomato
- Salt and pepper to taste

Mash the avocados with a fork and add your lime juice (click here if you've never sliced an avocado before).  Stir the two ingredients and the cilantro, onion, and tomato. Next, add salt and pepper to taste and give the mixture a final stir.

Sour Cream Dip
Potato chips, in my view, really don't need a dip, but that's not to say that I don't enjoy dipping my perfectly salted chips into a nice white mixture of sour cream!  Here's my favorite recipe for Sour Cream and Onion Dip:

- 1 pt of sour cream
- 3-4 finely diced green onions
- Salt and freshly ground black pepper to taste
- 1 teaspoon garlic powder or 3-4 cloves of mashed caramelized or roasted garlic 

Combine all the ingredients in a medium sized bowl and mix very well.  

Movies
A movie critic will tell you that one can, objectively, rate and talk about a given movie.  And we'll see a perfect example of how certain movies become more highly regarded than others with the upcoming Oscars - we'll soon know which 2008 movie wins best picture (Slumdog Millionare, Frost/Nixon, he Curious Case of Benjamin Button, or The Reader).  In my view, however, deciding on whether a movie is good or bad can often be a very subjective experience and depdendent on how many other films one has watched, personal history, ethnicity, education, mood, etc.  So, I recommend the following "movie night" movies based solely on the fact that I really liked them all!  Most of all, however, each one of the movies below (categorized by actor, genre, or style) made me feel as though I was totally submerged in the plot and the story the director wanted to convey.  Pick one of the following up:

clint.jpg
1. Woody Allen
Vicky Cristina Barcelona

2. Bill Murray
The Royal Tenenbaums

3. Johnny Depp
What's Eating Gilbert Grape

seanpenn.jpg
4. Sean Penn
Carlito's Way

5. Foreign 
Y Tu Mama Tambien
La Strada
Respiro

6. Engrossing
The Shipping News
Mulholland Drive

7. Classics
The 400 Blows
Odd Man Out
Sudden Fear
Notorious

8. Western
The Magnificent Seven
The Three Burials of Melquiades Estrada

(Thanks to Fatfreevegan.com for the first photo above)

Related Posts with Thumbnails
foodporn.jpg
My wife has been an avid reader of KathEats.com for well over a year and raves about her real world recipes and outstanding food photos.  Being a dyed-in-the-wool foodie I took my wife's enthusiasm as a sign to visit Kath's site and I had a mini-revelation: good, practical, food can, indeed, make you look and feel great!  

As someone who was raised to prepare fresh food, I've always enjoyed food for what it was; namely, a tasty plate of homemade linguine with a fresh plum tomato sauce or a perfectly seared veal chop with fresh dandelions sautéed with tons of garlic, for example.  What I only realized recently, however, is that food can really improve one's quality of life.  Kath's blog demonstrates that one can be healthy, not eat out often, and prepare great meals at home

orange.jpg

In cooperation with KathEats.com, I've summarized and provided links to some of her best, and most practical, tips and recipes!  Let's have a look:


Oatmeal is a wonderful, all encompassing, meal.  Oatmeal is a good source of protein, Vitamin E, Zinc, iron, and magnesium.  Oatmeal is also a great source of insoluble fiber which helps stool get through the digestive tract more quickly (which breaks down in the digestive tract and traps substances related to high cholesterol in turn preventing the substances from entering the blood stream).  However, and to tell you the truth, I eat oat meal, made with milk and with a bit of maple syrup, because it feels me up in the morning and allows me to go to lunch without needing a snack or another meal.  See Kath's tribute to really exploit the possibilities of oatmeal!


Kath makes her eggplant dish with tomato sauce and reduced fat mozzarella, in the classic Italian-American tradition.  My version, keeping with my southern Italian roots, is comprised of grilled eggplant, freshly chopped parsley, grated Parmigiano-Reggiano, and extra virgin olive oil.  I love both new world and old word versions of eggplant parmigian.  And they're both examples of great, real world, food.


The frittata, or omelet, is a recession's worst nightmare.  A good frittata is usually made from whatever leftovers are in your fridge and the only fresh ingredients you need are a couple of eggs.  Kath's version includes smoked salmon, eggplant, and zucchini.  My personal favorite is onion and thinly sliced potatoes.


Kath really does eat pasta and it's not the carb loaded disaster the US media made it out to be in recent years.  Europeans have been loading up on pasta for centuries and their waistlines are, in fact, not expanding (so what gives?)!  What gives is portion size and flavor.  If something tastes good (and I know it sounds counter intuitive) you'll probably feel more satisfied after a small portion, relative to a larger dish with no flavor.  In terms of portion size, I often make a little less than a quarter of a pound of pasta for two individuals and the portion is thereafter split (with plenty for leftovers).  Kath has some great pasta dishes, including Penne Rigate with feta, zucchini, fresh tomato, and olives.  My all-time favorite pasta dish is linguine with olive oil, parsley, garlic, and Parmigiano-Reggiano.

Other practical, yet very tasty recipes on Katheats.com include:

1. Tofu (don't knock it until you've tried it!)
2. Modified Lentil Soup (do you like to be frugal, then embrace the lentil!)
4. Wild Mushroom Soup (real wild mushrooms are better than steak)
5. Pumpkin Chickpea Pasta (you should love the chickpea!)

cake.jpg

(photos courtesy of KathEats.com)

Related Posts with Thumbnails
taxman.jpgHere's a quick look at some of the tax breaks the new stimulus plan authorizes (for a more detailed look see the Wall Street Journal):

1. Making Work Pay tax credit.  An eligible worker would get 6.2% of earned income up to a max credit of $400 (for two income earners it's $800).  What this means is that workers would see an extra $12-$20, per pay check.  If you make more than $95,000 (single) or $190,000 (couples) you will not qualify.

2. New homebuyers will get a tax break in the form of a $8,000 subtraction from the income tax they owe (on a principle residence purchased through 11/31/09).  There is a phase our for individuals earning between $75,000 - $95,000 and couples with an income of between $150,000 - $170,000.

3. The Alternative Minimum Tax increases exemption to $46,700 for individuals and $70,950 for couples.

4. If you've lost your job you will be able to forgo taxes on the first $2,400 of unemployment compensation (in previous years, all income from unemployment was taxable).

5. Cars buyers get to deduct sales tax on a new car purchase. (for purchases up to $49,500 from the day the stimulus starts through the end of 2009).  Of course, the deduction phases out for singles with a salary between $125,000 - $135,000 and couple earning between $250,000 - $260,000.

6. If you've lost your job, maintaining insurance through your old provider got easier in the form of a 65% reduction in cost.  Cobra costs also get cheaper.  There are also qualification in terms when you got laid off.

7. The American Opportunity education tax credit allows for a $2,500 partially refundable tax credit to cover all four years of college. (this goes until 2010 and thereafter the Hope Credit comes back into play).

8. If you have a 529 college savings plan you can use withdrawals in 2009 and 2010 to purchase a computer or "computer technology" (previously the college needed to stipulate that a computer was needed for study). 

Related Posts with Thumbnails
kitchen2.jpg
I'm a big believer in keeping a clean house; in fact, my wife would argue that I'm a bit compulsive about cleaning, but hey it's fun, mindless, work and it gives me great satisfaction when I see clean hardwood floors, a shiny stainless steel fridge, or crystal clear windows! 

I take special pride in cleaning our kitchen, but it does present some challenges because of the varying materials and the amount of use the room gets from a day-to-day perspective.  Here's a quick tips list for cleaning your kitchen:

Cabinets:

Cleaning your wood cabinets (painted or stained) is a two step process and given that we have white cabinets I like to clean them every 1 - 1.5 weeks:

1. Dust all cabinet surfaces.  By dusting I don't mean using a feather duster which merely moves dust from one place to another, rather use a product that captures dust such as the Swiffer Sweeper Dry Cloths.  Swiffer cloths are a bit expensive, but they do an outstanding job of capturing dust.

2. Mix a solution of 1 gallon of warm water with a ¼ cup of Murphy's Oil Soap. Grab a clean micro fiber cloth and submerge into your Murphy's solution.  Ring the cloth well and begin cleaning your cabinet's surfaces.  I like to work in sections and thoroughly dry the cabinets with a second micro fiber cloth.

Stainless Steel Appliances:

Stainless steel is a pain in the butt to keep clean, however it does look great when polished and is a great material to have in the kitchen from a durability perspective.  I wipe down the stainless steel in our kitchen once a week via the following process:

1. Grab a clean micro fiber cloth and wet it thoroughly, next wipe the stainless steel in the direction of the grain (never go against the grain).   Dry the stainless steel with a second micro fiber cloth.

2. Apply a high quality stainless steal polish to a clean micro fiber cloth and rub with the direction of the grain.  Let the polish sit for 30-50 seconds and remove with a clean micro fiber cloth.  I use Signature Polish and it works great (I also find that a creamy polish works better than a thin, water-like, stainless steel cleaner)

Porcelain or Ceramic Tile:

In my view tile is the ideal surface for any kitchen and it hould be cleaned, at the least, once per week.  I've experimented with a white vinegar/water solution, dish soap and water, dedicated tile soap, etc., but I've found that a generic pine oil/isopropanol cleaner works best.  I mix a ¼ cup of pint oil all purpose cleaner with about a gallon of hot water. Before cleaning tile, it's key that you sweep your floor very well.  I like using a sponge mop for tile, as it gives you precise control over how much cleaning solution you apply to the floor.  Casabella makes a nice mop, but you can purchase cheaper alternative at your local supermarket.

Stovetop:

We choose to purchase a large commercial-type oven/range at home given that we cook each and every day.  And I clean my black stovetop once a day because regardless of how careful I try to be during the cooking process, there's always some liquid or piece of food that makes it's way to black enamel surface or stainless steel parts.  Here's my process for cleaning the stove:

1. Mix a solution of hot water and regular dish soap and wipe down both your block stove top and stainless steel sections of your stove.

2. Next, with a clean micro fiber cloth, place some of the same pine oil based cleaner on your cloth towel and wipe down the black stovetop area (do not use this cleaner on your stainless steel).  

3. Dry the surface with a clean micro fiber cloth.

Granite Countertops:

Granite is a wonderful material for kitchens (it's heat resistant, tough, and retards most stains).  Most granite types should be sealed, at the least, once per year (I think the Dupont Stonetech Professional Sealer / products are great.  My nightly ritual for cleaning granite consists of:

1. Removing any dirt/debris from the granite with a paper towel.

2. Wipe down the granite with a solution of white vinegar and water (I keep this mixture in a spray bottle in a <using 1 part vinegar / 3 part water>) .

That's it!  You don't need to buy any fancy granite cleaners or desanitize your countertops with some intense, anti-bacterial, formula (unless of course you're butchering a large farm animal in your suburban kitchen).  I do advise, however, that you quickly wipe down water, wine, juice, acidic liquids, etc. before they have a chance to sit on your granite, this will make cleaning your countertops much easier and require less work during your nightly clean up.  Note: Some folks and granite professionals recommend not using white vinegar to clean granite given the possibility of etching, so you may want to use a mild dish soap and warm water instead of white vinegar/water.  I haven't had any problems with my granite in 3+ years - it's a pretty tough material.

I'm a big believer in not using or purchasing many household cleaners (both for financial and environmental reasons).  In turn, my overall house cleaning arsenal includes:

1. White vinegar
2. Unscented bleach
3. Pine Oil based multipurpose cleaner
4. Murphy's Oil
5. Bleach based mildew cleaner

Do you use other products for your home or have other kitchen cleaning tips?

Related Posts with Thumbnails
sleazydeals.jpg
In honor of President's Day, I'm rolling out some slightly used blog entries which are in fantastic condition.  The entries all come with standard savings and get great bang for your buck, how-to, value!  Hurry down to Scordo.com before the Presidents' Day savings expire!

Here's a preview of the hot deals on our lot:

1. Do you buy bottled salad dressing?  If so, not only are you wasting money, but you're consuming an inferior product.  Making your own salad dressing is just plain easy, here's my classic salad dressing recipe (note: triple the ingredients and keep the dressing in the fridge for up to 30 days).

2. Is your home still drafty and cold, well there's still time to save money and winterize your home

3. I posted some quick tips on preparing for an economic downturn back in October and I think the action items are highly relevant in any economic environment.

4. Kitchen gadgets, appliances, and tool can quickly take over your home and not to mention drain your pocketbook.  Here's my list of essential kitchen tools

5. Did you just purchase a new home or are you getting ready to take on a major renovation?  Read both Part I  and Part 2  of my series on practical tools for homeowners.

6. Most men are clueless when it comes to buying shoes and, moreover, figuring out what type of shoes should make up their collection.  I offer a brief article on how many shoes a man should own

7. Do you despise cleaning your home or pay someone else to clean your house?  Click here for a quick summary of why I like to clean and how I go about cleaning my house

8. There's a big difference between being cheap and being frugal.  Here's the way I see the distinction

9. My immigrant parents have taught me many financial life lessons and I think many people can learn from the immigrant's guide to personal finance 

10. If you can manage it, you should dedicate a portion of your home to a home office, here's my guide and rationale for the home office.

Related Posts with Thumbnails
winterblues.jpg
As a teenager, and then well into my late twenties, I didn't give any thought to the winter months and the brutal cold, lack of consistent sunshine, or the large amount of time spent indoors.  However, now in my early thirties, I have a heightened sense of hatred for the late November through mid-March timeframe.  There must be a neurotransmitter turned on when you reach the age of 32 or so that tells your brain, "the winter sucks, go find a warm place."  Escaping to Florida or any place near the equator during the winter months is looking more and more appealing to me with every passing year.  Nevertheless, don't despair; there are some anti-winter tips to be had!

There's no silver bullet when it comes to beating the winter blues, but there are some practical steps everyone can take to feel a bit better each and every day; here are five tips that I try to utilize on a daily basis:

1. Exercise
Go for a run, a long walk, or book a quick hour (during non peak times) at your local indoor tennis facility.  You'd be amazed what exercise does for your brain and, in general, your outlook and psychological state.  

2. Change Your Routine
It seems easier to get into a routine during the winter month because of the amount of time spent indoors and everyday tasks like getting up, making breakfast and coffee, leaving for work, driving back from work, figuring out what to do for dinner, etc. all seem amplified during the November - early March timeframe.  Try and break up your routine during the cold weather months (change your office hours if possible, go to sleep a bit earlier, switch from coffee to tea, change your hair style, etc. - you're looking for any type of change).

3. Watch Your Diet, but Have Fun with Food
It's really easy to gain weight during the winter months given lower levels of exercise, cravings for fatty and carb-heavy foods, and, again, the lack of exposure to sunny conditions and warm weather.  Try experimenting with different types of food with an emphasis on fruits and vegetables of the season (oranges, pears, broccoli, spinach, winter squash).  Watch your meat intake during the winter months and try and focus on eating fresh fish and poultry.  A glass of good wine and some dark chocolate will help, as well.

4. Socialize
Spending time with friends and family is a great pick me up in any season, but it's especially important to maintain social connections during the winter.  Isolating yourself indoors can be real easy when it's 15 degrees outside, but make an effort to visit your family, go out for a coffee with friends, and maybe even organize a dinner party on Saturday night.  Fight the urge to be alone!

5. Read (and Listen to Music) and Turn Off the TV
Reading is critical 365 days a week, but keeping your brain active during the winter months can help you feel stimulated and positive without spending a ton of money on a Caribbean vacation, spa treatment, or an expensive dinner out.  I especially like reading fiction during the winter months because there's something wonderful about escaping with a good story when all you see outside is frozen ice and snow.  Listening to music can also help, so fire up your iTunes collection and play something that makes you feel good (repeat as necessary).

Do you have tips that you use to fight winter depression?
Related Posts with Thumbnails
skunk.jpg
For many people, the only type of the work they'll ever know is working for someone else.  For others, staring their own business or following through on a late night idea is part of their genetic makeup.  

The following is a bit of insight from David, a small business owner / entrepreneur.  David is an ideal example of what I like to call a, "practical entrepreneur"; that is, someone who sees opportunities in ordinary tasks no one else wants to do (like getting rid of a skunk underneath a deck).  David's story is a great example of learning a particular skill set (that is in high demand) in a field with a low cost of entry and, thereafter, optimizing revenue with modern marketing tactics.  David's story, as you'll find out, also contains some very common sense tips, such as: working hard, not thinking like everyone else, not being satisfied with a particular experience and thereafter acting on it, being stubborn, paying attention to the important things, and just diving in at the right time

Here's the interview:  

Question: Why did you decide to open your own business and was it difficult to leave the security of your 9-5 job?
 
I've believed since I was 15 that I'd start my own business someday, so perhaps I was biased.  My goal was to have fun creating something myself.  My father was a dentist, and his independence influenced me.  If he had a 9-5, I'd probably have thought "that's just the way things are done".  I did a 9-5 for three years, but largely did so to validate my college education.  I did not like much about the corporate culture, from the schedule to the power structure to the inefficiencies and inequities I saw in the corporation.  It was not hard for me to leave emotionally, and financially, I had no obligations like a mortgage or children, so it was relatively risk-free.  I knew that if I failed that I could go work for a company again, and give another go at my own business later.

Question: Why did you go into the business you currently own?  How did you differentiate yourself from competition?
 
I began to investigate potential businesses.  As a younger man, I had grand aspirations, and partially believed that I had to enter a field of refined and high intellect and become a bazillionaire.  With time, I began to accept the idea that I could start small in something more humble.  My eyes were opened when I lost my keys at work and had to call a locksmith to make a new one for me.  Despite my lengthy efforts to find a good deal, the cheapest man still made almost as much money from me in 30 minutes as I made all day in my business suit.  And I knew that his business day was packed.  Something was just not right, not fair.  I've long known that the world is not fair, especially in economics.  The key is, if you can't beat 'em, join 'em!  The next time you feel you had no choice but to pay through the nose and it makes you unhappy - that's a business YOU should start!  So with this in mind, I began to seek out a business with the following parameters:

1. Low barrier to entry, so that I could learn it and start it easily, without much hassle.

2. Low start-up costs, because I didn't have much money.  

3. Could be done anywhere, because I wanted the option to move wherever I pleased. 

4. Inelastic demand - I wanted my business, like the locksmith, to provide something that customers would find essential, and no real alternatives but to pay for.  

5. Low competition - This of course makes my service all the more essential and allows me to charge more.  

6. Low operating costs - This makes the risk less, because if it costs less to run the thing, there's less chance of going bankrupt.  

I patiently bided my time and kept my eyes open, observing all of the small businesses around me.  I knew, for example, that I wasn't about to start my own pizza shop, which has a large startup cost, huge competition, ties you down, etc.  I knew a specialty service field was the best model.  When I was exposed to the field of nuisance wildlife removal, I found that it met all of my requirements.  I wasn't even excited about the prospect of starting such a business - I simply knew without a doubt that I would do it.  There was no reason not to.

Question: Talk about failure and starting your own business, should most small business owners think that they may fail?
 
Yes, all small business owners should think that they might fail.  This keeps you realistic and on your toes and motivates you to work hard.  If you think that it's going to be Easy Street or that you're entitled to success, you probably won't work hard.  My first year in business was difficult.  Despite all of my shrewd planning, I wasn't prepared for many of the surprises my first business threw at me - like how to not be shy with customers, and actually charge them.  I broke even in my first year and watched my living expenses eat up my small life savings.  But I was stubborn and determined as hell, and I spent every moment of every day making sure that it would work.  I basically refused to fail and I did everything I could to make sure that I didn't.

Question: Did you start your own business because you wanted freedom, to earn more money, or bring a great idea to market?
 
My primary goal was freedom, of course.  Not just freedom from the 9-5, from having someone else tell me what to do, but from many of the constraints that lack of money place on life.  So in that sense, I also wanted more money, in order to buy myself that freedom.  Work hard for a few years now, and enjoy a life of financial freedom later.  By freedom, I don't just mean a life in which I can make my own decisions; I mean a life in which I have enough money to always live free of worries about bills, a mortgage, or anything.  But money aside, for me, the satisfaction of running my own show, with no one telling me what to do, and knowing that I did it all myself, it felt great.  It's actually true that I started to work harder, much MUCH harder once I had my own business.  But it was work that I cared about, and it was fun.  I kind of felt the phenomenon that it's not really work unless someone else makes you do it.

Question: Would you do anything different if you had to start all over again?
 
I would have started sooner!  I would have skipped college and started my own business right out of high school.  Barring that, I would have graduated college and then burned my degree and started up right then.  I regret ever wasting time sending out resumes, wearing business casual, commuting, listening to a boss, yearning for the weekend to come, and waiting around for a tiny paycheck.  Aside from that, there's a million little things I'd have done differently with my specific business, things that only time and experience taught me.  I got a lot tougher with time.  All this said, it's easy for me to be confident because my business worked out, and I'm not arrogant enough to discount the value of luck - or more specifically, the absence of bad luck.  One accident could have made me fail, and I'd be here today telling you that I wished I'd taken precautions against that accident, or perhaps I would be sour on the idea of my own business altogether.  And I was often very reckless.  So if I had to do it all over again, perhaps I'd be more careful than I was - I'd have started off with more capital, emergency funds, insurance, and better research and planning.  The reality is that I just dove in somewhat recklessly.  But then again, that's really what much of life, from relationships to art to business, is about.  Sometimes you have to just dive right in, results be damned, because if you don't, you may never get started.

Question: Describe your business model.
 
My first business was a mobile service business.  I ran a nuisance wildlife removal company.  I drove around in a pickup truck with ladders and tools and helped people with problems with wild animals, such as the removal of squirrels from the attics of a home.  I started marketing in the Yellow Pages, and quickly learned that the internet was a more powerful and economical marketing tool, so I got very good at internet marketing.  My business grew with time, as I got better at marketing, got repeat and referral business, and better at actually performing the job.  Then a lucky thing happened, which is often the case when one starts to learn and create value.  I got so good at internet marketing that soon other wildlife operators were asking me to do their online marketing.  I parlayed this into selling online advertising for them through my websites.  I started to split my time in half, doing both wildlife field work and internet marketing.  The internet marketing grew so large that I sold my field operations business and focused only on the internet marketing.  The field work was more fun - it was great to be outdoors doing real labor, handling real critters.  But the internet work is higher income with less labor, or what one of my friends calls "mailbox money".  Now that it's in place, it operates itself, with only a little maintenance.  I now have the money and freedom that I originally set out to have, and it feels freakin' awesome!  I'm super pleased.
 
My advice to anyone - just allow this idea to sink in your head: you don't have to rely on the traditional career structure of a good education, a solid resume, climbing the ladder at a 9-5.  Believe that yes, you can do it yourself!  Once that idea is in place, you start to notice the small businesses all around you, that people no smarter or harder working than you managed to create.  Save up your capital, and when you get that moment in which opportunity knocks, in which you see that slam-dunk business that's just right for you, then pounce!  And go at it like a maniac - at first, the business isn't your job, it's your life. And for crying out loud, be smart, competent, and responsible!  I've watched hundreds of small businesses over the years now.  Many have failed, yes, and so many of those were people who had a gold mine in front of them and simply shot themselves in the foot by being careless and lazy - not answering customer calls, not delivering goods or services as promised, simple things like that.

Related Posts with Thumbnails
Thumbnail image for Thumbnail image for Thumbnail image for Thumbnail image for link.jpg
- Gen X Finance on the "Gig Economy" 


- CrackerJack Greenback warns about buying in bulk 

- Diamond Cut Life ponders when less is more

- The Simple Dollar writes about maturity and money 

- 101 Cookbooks on Porcini Mushroom Soup 

- The Wall Street Journal's The Wallet on kids and money 

- Dooce on being 22 weeks pregnant, my wife can relate 

- Kottke points out  the PBS documentary "The Assent of Money" which chronicles the evolution of finance and money 
Related Posts with Thumbnails
oldbizphoto.jpg
If you haven't figured it out yet, making your way through life is all about relationships and keeping, quoting a cheesy Sun Tzu, your friends close and your enemies closer!  Personally, I don't like having dinner with enemies, including my old grammar school bullies, mean spirited high school teachers, and the grumpy South American whom I occasionally purchase my coffee from in the morning, so I concentrate on my friends. 

In turn, here are 6 people I would recommend you trying really hard to get along, and build relationships, with (I'm assuming you keep your wife or husband close!):


1. Attorney
Unfortunately, we live in very litigious world and having someone who advocates for your legal well being is paramount.  Go out to dinner with your attorney at least once a year and buy him a nice bottle of wine at Christmas.  You never know when you you'll need legal service or advice and being able to call your lawyer at any moment is a nice security blanket.

2. Doctor
You're going to get old and break down - this is a fact.  If you're in your mid twenties or early thirties you may feel like a raging bull, but once 40 comes, things can start to go down hill.  So, find a young doctor and grow old with him or her.  Get a check up every two years if you are young and certainly every year if you're getting on in years.  

3. Accountant 
I don't advocate doing your own taxes.  I know most smart folks can do their own returns, but they're missing out on an opportunity for an expert to look at their financial situation.  A good accountant can offer advice on finances and provide insight on tax law/strategy.  Sure, there is a cost involved, but I think the idea that one is optimizing their tax status via a professional outweighs the cost.   

4. Mechanic
Yes, it's cheaper to own a reliable vehicle over an 8-10 year period versus leasing a vehicle every 3 years.  Most folks who do not buy cite maintenance and repair issues; however, if you know a good mechanic and treat him well, then he'll be sure to do quality work and maybe even anticipate problems with your vehicle (stay away from costly dealerships as most of their profit comes via parts and service and not sales).  So, find a good mechanic and stick with him (bring the vehicle to him for oil and filter changes even if it's cheaper at your local Jiffy-Lube)

5. Mother/Father
How often do you see your parents?  Do you have dinner with your father and mother at least once a month?  Parents can provide an abundance of advice, comfort, and love.  If you've moved far away from your parents, have you considered moving back?  For thousands of years most families lived relatively close to each other to leverage the service, advice, and resources of each individual in the family.  Why has this changed, especially in the US?

6. Boss / Industry / Employees
Whatever you do for a living and whether you have a boss, are self employed, or own a company, you should keep the people in your profession close to you.  If you work for someone, then make sure you're building a relationship with your boss so they can be your advocate in the organization.  If you own your own business and have employees, then making your employees happy will make them more productive.  If you're a brilliant entrepreneur, then keeping close friends in the industry your're involved in is critical. 

Related Posts with Thumbnails
kind.jpgI just don't get all the hype surrounding the launch of the Kindle 2.0.  Technologically adept folks, which I think I'm one of, are raving about the design, functionality, and all the ways the Kindle will liberate humans from reading books in the traditional format.  And I'm asking myself: really?!  PC Magazine recently published a top ten list of all that is good, bad, and ugly with the device; here's a summary:

1. Cost is high. $359 will get you a ton of used books!

2. There's no color.  

3. The "joy stick" is not a good navigation device; it worked fine with Atari 2600 back in the day.

4. It only does one thing!  This is a big issue and similar to Alton Brown's rule for a kitchen device (that is, it must have more than one use!)

5. There's no cue from the product telling you what it's doing.  This is a usability no-no.

6. It's slow.

7. It's fragile

8. You can read books on other electronic devices.

9. There is no touch screen.

10. eBooks will not kill traditional books.

I think the above lists speaks to more negatives than positives and, frankly, it's a perfect example of an electronic device really not adding any value or improvement to a process or task that already exists (in this case reading a book or a magazine).  It's easy to read a book, bring it with you, or switch to another book.  Plus, used books are cheap, the Kindle is not. I don't think the Kindle will revolutionize reading; so if you're a traditional reader don't fret, enjoy your organic book and take pleasure in turning each page!  

Keep it practical when it comes to electronic devices, you can't build a good financial life and purchase every electronic device that hits the market.

Related Posts with Thumbnails
bread_italy
(photo: my two aunts on the left and grandmother on the right, baking bread and pizza in a wood fired oven)


breaditaly

I'll go out on a limb and posit that pizza may be the best food type on the planet.  Pizza has everything: incredible texture, rich flavor, it's cheap to prepare, it's filling, and, in general, is one of the rare food types that contains both complexity and simplicity.

My beloved Aunt Giovanna (pictured on the left) owns a small wood fired bakery in Calabria and both the bread and pizza she bakes each day is the best I've tasted.  The bread is airy with incredible texture and flavor.  My favorite daily ritual, when in Calabria, is to head to the bakery early in the morning and enjoy a breakfast of fresh baked bread with extra virgin olive oil.  Aunt Giovanna's pizza contains the same properties of her bread, but with traditional Calabrian toppings (including olives, sardines, sea salt, basil, grated Pecorino Romano, and coarsely chopped plum tomatoes). 

One of my simple wishes is to reproduce my aunt's pizza here in States, but it would be nearly impossible given that I lack the wood fired oven, high quality and ultra fine Italian flour, and the water from the region.  So, what's a pizza loving guy to do - adapt of course! 

vinbread
(photo: that's me kneading some bread dough at nonna's house; as nonna would say, I really don't have the kneading touch)


In turn, here's my classic, homemade, pizza dough recipe adopted for us transplanted Europeans  (and, please, stop giving your hard earned cash to the local Pizza guy who drives the fancy imported car, you deserve better pizza!  Make it at home.):

Ingredients:

- 1 cup of warm water

- 1 tablespoon active dry yeast

- 3 cups of all-purpose (or unbleached) flour (you can also try Molino Caputo Tipo 00 Pizza Flour, imported from Naples, Italy)

- 1 tablespoon olive oil

- 1 teaspoon of salt

- 1 teaspoon of sugar

Mix the "wet ingredients", including the water and olive oil with the dry yeast (you're looking to dissolve the yeast).  Thereafter thoroughly mix the remaining dry ingredients and combine with the wet ingredients.  Place the mixture in a Kitchen Aid and mix for 2-3 minutes.  Remove the dough and knead with your hands for 4-5 minutes; you're looking for a fluffy/not too dense dough.  Remember to make sure your workspace has plenty of flour so the dough does not stick when kneading.  Form the dough into a ball and coat the exterior with a bit of olive oil and place in a large bowl, covering the bowl with a kitchen towel.  The dough should sit (I like to place the bowl in my oven, with no heat of course) for 30-45 minutes or until it doubles in size.     

Next, add a tablespoon of olive oil to a 10 by 15 inch cookie sheet and thoroughly coat the bottom with the oil. Take your dough and cut it in half and stretch the dough on your cookie sheet.  Add a bit more olive to the dough and spread it with your hands.  You're now ready add your toppings!

My favorite type of pizza is the "Pizza Margherita" which is comprised of tomato sauce, fresh mozzarella, and fresh basil.  Start with the sauce and then add shredded mozzarella. 

Preheat your over to 400 degrees F. and bake your pizza for 20-25 minutes depending on how thin or thick your dough is.  Once you're ready to remove the pizza lift one side of the dough and make sure you've got a nice brown color (the cheese should be bubbling as well).  After removing the pizza, add the hand shredded basil and a bit of olive oil.  If you have some Parmigiano-Reggiano you could also grate a bit ontop of the pizza!

Some of my other favorite toppings include:

1. Sautéed red onions, black pepper, and Parmigiano-Reggiano
2. Sautéed mushrooms and Parmigiano-Reggiano
3. Dried rosemary, seal salt, red pepper flakes, Parmigiano-Reggiano, and extra olive oil

Here are some other pizza recipes on the web:

Related Posts with Thumbnails
The Wall Street Journal's Personal Finance blog, "The Wallet" recently posted an article on how to save money on rent.  The article also offers a free template on how to approach your landlord about reducing your rent, which goes to show that you can haggle about anything, even in one of the most expensive cities on Earth (thank to Rich for the FYI):

To Whom It May Concern:

We're writing in regards to the renewal of our lease at [insert your address here].

On [date you moved in], we [names of tenants] moved into a unit in the aforementioned property. Since then, property values in Manhattan [replace with your city or neighborhood] have declined by 5.6% for two-bedrooms units, much more steeply than the nationwide drop of 0.4%. Further, apartment vacancies overall rose to 6.6% in the quarter from 5.7% a year earlier. [I used footnotes here to cite the WSJ story. I suggest also putting in data about your local market from local papers, etc..] Economists and real estate experts predict the decline to continue through 2009-2010.

In our building, that has meant facing an empty unit for several months. Units similar to ours have been rented in recent months to tenants with credit scores and incomes lower than ours at even cheaper rates than what we've paid. A rent hike seems inconsistent with recent market conditions and unfair to paying tenants like us with flawless records.

We've confirmed that a unit nearly identical to ours is renting at $2,350 a month for a one-year lease. We ask that our lease, at the least, should match that. This would satisfy your interest in keeping our unit occupied and our interest in staying in our apartment at a reasonable rate. Ideally, a discount would be lowering our rent to $2,100 a month for a one-year lease. [At first, I thought this was too bold, but I'm glad I started low.]

As one property manager recently told The Wall Street Journal: "If they're good payers, we will give them a discount." Here we are, good payers, asking for a reasonable discount. The $50 off our current rate [original manager] and Ms. Pilon spoke about is inconsistent with other rates in our building and current market activity and projections.

We look forward to continuing the conversation and hearing from you shortly.
Sincerely,

[Names and contact information of tenants here]
Related Posts with Thumbnails
oldshave.jpg
Shaving is something most men learn from watching their father (or some other male figure) or from simply trying it on their own.  There are no formal "how to" shaving classes offered during Freshmen year in high school, for example.  So, how's a man supposed to learn the fine art of removing hair from a surface that has all sort of grooves and oblong areas and bleeds very easily?

There is a process of getting a close, cut free, shave and it begins with the preparation:

1. Wash your face with a gentle face wash.  I like Nivea's Sensitive face wash given price and availability.  Your face needs to be clean in order to achieve the right result.

2. Take a shower!  Yes, I know your body doesn't need to be clean in order get a good shave, but in order to achieve an optimal shave your face needs to be both hydrated and hot.  A hot layer of water on your face allows the razor to skim across the skin as opposed to dragging on it, which is the cause of irritation.  The hot water also softens the whiskers on your face, as well as relaxes facial muscles. If you don't have the time to shower before your shave, then wet your face with hot water for 2-3 minutes prior to shaving.

3. Keep your face hydrated.  This is the number one tip that will yield a great shave, regardless of equipment.  Splashing plenty of hot water on your face during the shaving process will greatly improve the end result.

Your face is now ready to meet your shaving equipment (which should include a single blade razor, a badger brush, and a glycerin based shaving cream).  Note: I'm not advocating you quickly dump your plastic, Mach3, razor and aerosol shaving cream, but if you put the time into learning how to shave properly, you'll want to buy the best equipment on the market (which doesn't include any of the overpriced and poorly contstructed Gillette or Mennen products).  In turn, here are some recommendations on equipment:

1. A single blade safety razor - I use Merkur from Germany.

2. A high quality badger (and NOT Boar) shaving brush - I like the price of the Crabtree and Evelyn travel badger brush  or have a look at the many badger brushes available at Amazon.

3. Glycerin based shaving paste - I like the Art of Shaving lavender paste or Bond Street shaving paste.

4. Double edged blades -  I like the Feather high stainless platinum double edged blades, but you can purchase a sample pack and experiment.  

After you've prepped your face and assembled your equipment, it's time to whip up a batch of shaving cream.  I like to take a dab of shaving cream paste and apply it to my badger brush and work up a good lather (you can purchase a shaving bowl and work up the lather in the bowl as well).  Next, apply the lather with your brush making sure to work the lather in circular motions.   Now it's time to shave!  You're going to want to make three passes and all require that you re-lather your face (no one said wet shaving doesn't require time and patience).  Your first pass should go with the grain and basically comprise of north-south motions (this can be done quickly and don't worry about removing too much stubble). Note you'll want to let the weight of the razor do the work, do not push the razor!  Your second pass is a diagonal motion (again going with the grain); remember your goal is to slowly eliminate stubble and not to reduce your beard all in one motion (like you're accustomed to with a plastic razor). Your third pass encompasses an upward motion against the grain.  At this point you'll probably have some areas that you've missed so you'll want to apply a bit more lather and finish off your shave with a final downward pass.  Blade angle is important during all three passes so make sure to experiment with what feels right from a razor positioning perspective. After you've completed the 3-4 passes you can rinse off your face and apply either an after shave balm (Nomad balm from Crabtree and Evelyn is nice) or wet shave conditioner (Hydrolast after shave conditioner is great). Regardless of what you purchase, make sure the product does not contain alcohol (this will dry your skin).

You're probably asking yourself at this point why on earth would I spend that much time shaving?  Well, a wet shave will provide a superior end result and, in my view, the prep and shaving process is a very soothing and Zen-like experience.  

Also, a couple of things to note before you rush into wet shaving:

1. It will take time for you to become an expert and you'll probably be disappointed with the end result during the first 2-3 weeks of wet shaving.  Cartridge razors found at drugstores are designed to remove as much hair as possible with one pass, this is not the case with a wet shave.

2. Wet shaving requires an upfront investment in terms of equipment and time.  The superior equipment you purchase should last a long period of time and the extra time you put into your shave will yield superior results.  Over the long run, it's much cheaper to invest in quality wet shave gear versus buying expensive and poorly engineered plastic blades.

Here are some great shaving resources on the web:

- Benefits/ROI of wet shaving and a quick tutorial from the editor of  from John Kootze moderator at Badger and Blade forum.

- Mantic59 has the best wet shave videos on the web and you can find his blog here http://mantic59.blogspot.com/



Related Posts with Thumbnails
coffeestar.JPGIn yet another move away from its core business, and to curtail increasing losses, Starbucks introduced special breakfast pairings such as a tall latte with coffee cake and a tall coffee with a breakfast sandwich, all for $3.95.

The move comes after the chain announced job cuts of 6,700 and the closing of 300 stores.

My advice to the average consumer in the midst of recession:


-and-

2. Have breakfast at home
Related Posts with Thumbnails
balancerisk.jpg
Do you dream of coming up with a big idea and working hard to bring a product to market?  Or do you relish the idea of a steady income with time for both yourself and your family?  The differences between an entrepreneurial mind set and someone who works for others are vast and it's important to understand the pros and cons of both, especially early on in life.  Here are nine observations on the behavioral traits of both entrepreneurs and corporate workers:

1. Entrepreneurs are not merely individuals who are "self employed" but rather individuals who have a grand vision and a strategy for a particular idea.  

2. Individuals who work for someone else (lets call this a "corporate job") enjoy the security of a steady paycheck and a structured environment (at least at large organizations).  

3. Entrepreneurs relish in the fact that they can grow their income in proportion to their hard work and success (this is not always the case when you work for an organization).

4. Both entrepreneurs and corporate workers work hard, but entrepreneurship requires a 24 hour work mentality (especially during start up mode).  Most corporations have redundant roles, so if you miss a task or fail to do something there is a network in place to offset the error; as an entrepreneur you will need an extraordinary skill set and extraordinary stamina.

5. Many corporate workers have financial commitments that keep them from developing an idea or business model (such as a mortgage, children, credit card debt, etc.).  Many entrepreneurs are relatively young or right out of college/university and do not have many commitments (and thus have little to risk).

6. Many entrepreneurs are not interested in gaining resources (or making money) as quickly as possible; rather they are interested in long term growth and continually re-invest dollars back into the business idea or product.

7. Corporate workers have a life and enjoy weekends off, dinner with the family, and paid vacation time (in addition to a defined pension program or a employee sponsored 401K plan).

8. Entrepreneurs are stubborn and do not, necessarily, need above average critical reasoning skills.  I've often found that if you are too logical and critical you can convince yourself that any idea or business model will fail.  Entrepreneurs conduct analysis, but rely on perseverance and a deep understanding of market conditions, needs, and gaps.

9. Corporate workers can be renaissance men or women - they can enjoy hobbies, sport, entertainment, music, etc., while a successful entrepreneur must be obsessed only with his or her idea or business model, especially early on.
Related Posts with Thumbnails
cacio.jpgUnlike other parts of the world, Italy is blessed with varied micro-environments.  The micro-environments help preserve the varied culture, foods, and traditions of the 107 provinces or regions of Italy.  

Cheese is an ideal example of how each Italian region produces it's own version of a basic food commodity.  The region of Calabria, and the birthplace of my parents, produces some great cheeses, here are the top 8, in my view:

1. Pecorino.  Pecorino is the king of Southern Italian cheeses (specifically, Calabria).  Pecorino is made from sheep's milk and some varieties are aged (such as the type used for grating).  My grandafather produced a version of Pecorino with his 20 or so sheep.  Most folks know Percorino Romano which can be sharp and tangy.  Buy the imported kind.  

2. Provolone.  Another Calabrian favorite, Provolone can be eaten young or, like Pecorino, it can age and become more flavorful.  Provolone is readily available in the US and can be used in sandwiches and antipasti.  Buy the imported kind.

3. Caciocavallo.  The horse cheese - don't ask me why.  Caciocavallo is a cross between provolone and gouda.  Caciocavallo goes well with fruit or can be grated.  The pic above is of Caciocavallo.

4. Incanestrato.  This is the cheese you see hanging in a basket at Italian specialty shops.  Incanestrato is a spicy cheese and can be grateed (when aged) or eaten fresh.

5. Mozzarella.  The best Mozzarella in the world comes from Naples (sorry, Calabria).  Mozzarella is a semi-soft cheese made from water buffalo milk.  If you can find imported Mozzarella from Italy, it is a grand treat (especially when eaten raw with extra virgin olive oil, a ripe tomato, and some basel).  Fresh mozzarella can be found in the US and the quality has become quite good (but note the cheese is made with cow's milk).  Provola is similar to mozzarella, but is a bit firmer.

6. Ricotta.  Ricotta is one of my favorite cheeses. Ricotta means "cooked twice" or re-cook.  Ricotta is made with cow's milk and is very creamy and smooth.  Ricotta can be used as is with a drizzle of olive and spread on toast or you can combine linguine, olive oil, and freshly grated Parmigiano Reggiano to make one of the loveliest pasta dishes on the planet.  I don't recommend buying the supermarket variety (as it is tasteless and often lacks consistency and texture), rather go to a local Italian speciality shop and ask for the fresh variety.  My mother makes a version of Ricotta in her New Jersey kitchen, I'll post the recipe soon!  

7. Scamorza.  A cow's milk cheese shaped like a pear with a dark yellow exterior. Scamorza is a soft cheese and is usually eaten on its own.

As CookItaly points out in the comments below, there are tons of other Southern Italian cheeses including: Caprino d'Aspromonte to Burrata to Piacentino, Ragusano and the Vastedda della Valle del Belice.


Related Posts with Thumbnails
sucker.jpg
A SayEducate.com article recently suggested given that the current state of the economy will mostly likely worsen, homeowners should think about opening up a home equity line of credit.  The suggestion includes the following arguments:

1. If you are currently employed, a home equity line of credit will be more easily secured versus when you are out of work.  And if you do lose your job you can use the credit to pay for emergencies.

2. Rates are currently low, therefore it makes sense to obtain credit now.

3. Whether you use your credit or not you have the option to tap available funds.

My view couldn't be more opposed to the arguments above. First, if you do not need to use credit then there is no reason to apply for a home equity loan.  Most individuals do not realize that while you can borrow against your home to purchase a car, make home improvements, etc., one still builds up debt.  In turn, a home equity line of credit is NOT free money.

Instead, I would advise individuals to build a true emergency cash fund that can handle 1., home, car, and any other expenditures outside normally budgeted items and 2. allow you to ride out a large gap of unemployment (say between 6-9 months). In my very basic view, if you do not have the cash at hand to make a large expenditure then you haven't done your homework and prepared for life's inevitable emergencies.  And, furthermore, a home equity line of credit is simply a means of increasing debt, it's not a solution to the times in one's life when a large amount of cash is needed.

In sum, forgo the home equity lone of credit game and bite the bullet and build up your cash reserves!
Related Posts with Thumbnails
The U.S. Senate unanimously approved an amendment to the economic stimulus bill by U.S. Republican Senator Isakson, Georgia., that gives a $15,000 tax credit to anyone who buys a home in the next year.

The amendment would provide:

- A tax credit to any homebuyer who buys any home. 

- The amount of the tax credit would be $15,000 or 10% of the purchase price, whichever is less. 

- Purchases must be made within one year of the legislation's enactment, and the tax credit would not have to be repaid.

Be sure to follow the amendment.  Home prices may continue to drop, but this may provide a big incentive for US consumers to start purchasing homes again!
Related Posts with Thumbnails
hardwork.jpg
I'm a big fan of doing it yourself.  However, I will always hire a pro when:

1. The project is important.  For example, I would never aim to re-wire my electrical system, run a new gas line, or put in a new roof because I lack the appropriate skill set. And even if I was able to learn the skill in record time, I would not want to use my house as an experiment to test my skills.

-or-


2. The time needed to complete the project exceeds the time I have or want to spend.  For example, if you're currently renovating your bathroom, but have another full bath in the house, then it does not makes sense to hire a pro (given you have all the skills needed) even if the job will take longer via doing it yourself.  Conversely, if you're deciding on whether to renovate your kitchen via do it yourself, but have never hung cabinets before, for example, it may make sense to hire a pro (because it may take you 6 months to put up your cabinets and in turn be without a fully functioning kitchen).

With the above said, there are many do if yourself projects that most people can handle which will save both time and money:

1. Landscaping.  Everyone can mow their own lawn and shovel their driveway and sidewalk.  There is no logical reason to pay someone to complete mindless tasks (if you do this, you're just lazy).

2. Cleaning.  Cleaning your house is not rocket science, it just takes a few hours each week to wash your floors, dust, clean your bathrooms, vacuum, etc.  Hiring a cleaner is another colossal waste of money and, in my view, is, again, lazy.

3. General household, and vehicle, maintenance.  This list include painting, washing windows, patching your driveway, putting in a new outlet, replacing a light fixture, replacing your car's oil and filter, and fixing basic/general things.  I read somewhere recently that the average number of home repair items a man or woman can address has actually declined over the last 30 years (that is to say, no one is doing their own home repairs anymore).  If you are going to do many of the items above, I would suggest you have access to the following tools/equipment.Further, Popular Mechanics magazine cites 100 skills every man/woman should know.

4. Cooking.  Don't go out to eat (keep in mind that outside major cities in the US, most restaurants are mediocre at best), instead buy high quality ingredients and experiment at home.  After a full year of cooking, you'll have mastered many dishes and also have lost of few pounds from not eating out.  Look around Scordo.com, there are plenty of recipes, including advice on how to shop for food. If you're into wine, you can either make you own or read though my guide to wine!

5. Ditch the financial planner.  If you're paying someone to manage your money you're most likely a bit disengaged from your finances.  Instead, spend a year educating yourself and invest in low cost index funds (say, Vanguard) and bonds (and make sure to build up an emergency cash fund of between 6-9 months and max out your 401K contribution).

Related Posts with Thumbnails
bread_toasts.jpg
I've often mentioned here that one of my secrets to leading a happy life is by way of food.  Specifically, I enjoy the hundreds of Italian specialty products that are now available in the US, including panettone, polenta, anchovies, lupini beans, tuna in olive oil, arboria rice, etc.  My mother tells me that when she first came to the States in the 1970's she often could not find the products that were readily available in her native Calabria in the Northern New Jersey area (and if she did manage to find extra virgin olive oil or capers from Siciliy, the prices were often extremely high).  

Buying a few specialty items and having them readily available in your pantry can put a smile on your face each and every day.  Just imagine brewing a pot of rich, velvety, espresso in the morning or making a quick afternoon snack with bruschetta from Puglia.  Sure, good food costs a bit more than the latest Kraft special at your local supermarket, but at the end of the day spending more on special items can help bring a little happiness into your life.  Leading a good life is not about living like a peasant (and even Suzie Orman will tell you this!)  Here, then, are some of my favorite Italian specialty products:

Alps's Dry Sopressata. Sopressata is an Italian salame cured with spices and salt.  Importing pork from Italy is currently illegal, so you'll have to shop for US salame or take your own risk with Customs.  While the US versions aren't as good as the products from Italy, there are some good producers (especially coming out of California, I think Michael Chiarello sells some good salame via his shop NapaStyle). 

Boninelli Camomile Tea.  As far as calming and relaxing teas go, you can't beat a cup of Camomile.  This particular brand is whole leaf tea and imported from Italy (the flavor is outstanding) 

Caffe Kimbo White.  Unless you own an expensive burr grinder that can grind coffee beans at a very fine level, then you're best bet for espresso is to buy pre-ground cans.  One of my favorites (beyond Ily which tends to be expensive) is Caffe Kimbho White. 

Panettone.  Many Italians have this sugary bread on New Year's Eve, but it's also wonderful in the morning (toasted with butter) with a cup of coffee. You can also make French Toast with it!

Pastene Tuna in Olive Oil.  I've written about Italian tuna in olive oil in the past and the Pastene brand is my all time favorite. 

Lupini Beans.  My grandparents used to soak their own Lupini beans and they make a great snack.  

Instant Polenta.  I like making polenta in the winter with a bit of butter and lots of grated Parmigiano Reggiano (the king of cheeses). In general flour/wheat/corn products from Italy are of a superior quality and much better then you can find in the US (corn meal from Italy is no exception). 

Arborio Rice.  This is the rice used to make risotto.  The rice has a high starch content and it's what gives risotto it's creamy texture, if prepared correctly. 

Effervescent.  The Italian Version of Tums - it's wonderful!

Anchovies in oil.  You can use anchovies as a pizza topping, standalone with a piece of fresh bread, or for a salad dressing. 

Red Wine Vinegar.  There is a big difference between mass produced red wine vinegar and the specialty stuff. 

Capers.  The caper capital of the world is in Southern Italy. Capers can be used to make sauces for fish, chicken, veal, etc. 

Cookies and Biscotti. When it comes to cookies and pastries I don't think any region or country can top Italy, here are some of my favorite packed varieties.  Let the French keep their fancy pastries! 

Toast / Dried Breads.  I use these products to create appetizers with olives, salame, diced tomatoes, cheese, etc.


Related Posts with Thumbnails
You'll be hard pressed to find a person who does not enjoy the occasional jazzed up hamburger.  You can approach a serious Foodie, a European transplant, and even a borderline vegetarian and they will all light up when you mention the idea of putting together a perfectly grilled hamburger with the appropriate toppings!  Moreover, with the downward swing in the economy it's inevitable that more people will turn to fast food given it's price point and convenience, but don't be tempted to head to McDonald's, Burger King, or Sonic, just make your own:

Here's my ingredient list:

- 1 teaspoon of kosher salt
- 1 teaspoon of freshly ground pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of dried oregano
- 1-2 soft hamburger rolls (I don't like fancy bread for hamburgers and I especially don't like hard crunchy <or toasted> bread - in my view, hamburger rolls should be soft.  My preferred brand is Pepperidge Farm Whole Wheat Hamburger Rolls)
- 4 larger pieces of white cheddar 
- 1 large red onion
- Ketchup (Heinz has the market, will someone please challenge them?!)
- 3-4 slices of Bacon (Nodine's is good but expensive)
- 2-4 Arugula leaves (I like the bite it gives versus iceburg) 

My version of the perfect burger starts with 80 percent lean ground beef.  You can, of course, buy leaner ground beef, but fat equals flavor (so be forewarned if you opt for leaner meats).  I always purchase my meat from a local butcher or the local Whole Foods (I like knowing where my meat comes from).  

½ a pound of ground beef should equate to two ¼ pound hamburgers.  In a medium sized bowl, lightly and gently combine your room temperature ground beef with the salt, pepper, garlic powder, and oregano. It is key that the meat be at room temperate and that you do not overwork/mix the ingredients in your bowl.  Once you combine the meat, take half the mixture and form a somewhat round patty and give it a light squeeze with both hands (lightly flattening the ball to create a burger shape).

In terms of the onion, I like to have sautéed onions for my hamburger instead of the raw variety you find at diners and hamburger joints.  So, grab your large onion and dice into thin slices.  Next, slowly heat a small sauté plan and add your sliced onions and a bit of salt.  Give the onions a good stir every 4-5 minutes and you should get perfectly caramelized onions in about 15-20 minutes (the key is slow cooking the onions).

I use a large All-Clad non-stick grill pan to cook my hamburgers and I usually apply a bit of olive oil to the pan (both for flavor and to help the non-stick thing).  I start by preheating my grill pan for 4-5 minutes on a medium flame.  Next, place the burgers on the pan (preferably in the center) and do not touch for about 3-4 minutes.  After a few minutes, flip the burgers and again do not touch for roughly 3-4 minutes. During the last minute of cooking place your cheese on the burger and add a bit of water to the pan (this should create steam) and cover with a lid. The cheese should melt pretty quickly (about 30-60 seconds)  The total cooking time should yield medium burgers (with some pinkness in the center).  

In terms of the bacon, I like to use a microwave oven.  So, place a paper towel on a large plate and layout your bacon strips on the towel.  Take a second paper towel and place it on top of the bacon.  Microwave the bacon for 4-5 minutes depending on the strength of your oven.

My final assembly order is: 1., hamburger role bottom, 2., hamburger, 3., ketchup, 4., sautéed onions, 5., bacon, 6., arugula leaves and 7., hamburger role top.  And, even though the main character in Sideways drank a fine wine with his takeout burger, I prefer beer.  Specifically, there's no better match  than Brooklyn Lager with the above burger!

Related Posts with Thumbnails

Welcome To Scordo.com

Google Ads:


Follow Us:
twitter scordo facebook fan page scordo rss feed contact scordo.com more about scordo.com



Read Through Our Top Categories:
personal finance best of house and home best of italian way food and products best of how to and home improvement best of

Sign Up: Scordo.com What's New Newsletter
* indicates required

Help Keep Us Going:

Feeling generous and want to help keep Scordo.com producing fresh and original content?

Questions, Ideas, or Tips:

email scordo.com: blog at scordo.com


Blog Flux Directory

Note: The views expressed herein are solely my own and should not be attributed to my employer in any way. This site is not maintained utilizing my employer's resources or on company time.

RSS feed graphic for scordo.com Subscribe to Scordo.com via RSS