Scordo.com Free What's New Newsletter: Subscribe Now!

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Good morning everyone and if you're located on the East Coast, I hope you're enjoying the Fall weather!  In the NYC area, there are still a few Norway Maples with bright yellow leaves, but the Sycamores, Red Maples, and Red and White Oaks have lost their leaves.  

While the trees may be loosing their leaves, Scordo.com readers are gaining a new feature: a quarterly "What's New" newsletter!   The quarterly newsletter will feature top stories, insightful comments from readers, the best in Italian food and home lifestyle products, and other great original content you've come to expect from Scordo.com, including:

- Tips on Practical Living
- How To Save Money, Yet Live a High Quality Life
- Food Advice and Recipes
- Home and Garden How To

You'll receive the "What's New" newsletter four (4) times per year, so you don't have to worry about your inbox swelling with more unread email   

Subscribe Now for the Scordo.com "What's New" Newsletter - it's easy and free!


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Guide to Italian Extra Virgin Olive Oil
My grandfather produced his own extra virgin olive oil in Italy and I've put together an olive oil buying guide just for you [+]


How to Make Rice Balls or Arancini At Home
The ultimate Italian street food - these fried treats are great for the holidays or for any lunch or dinner; try them with your kids [+]


Guide to Making Espresso at Home
Making good espresso at home isn't easy but once you master a few easy tips you'll never settle for the junk served at most cafes in the US, including Starbucks [+]


Why You Should Not Eat Out
My argument on why eating out doesn't make sense [+]


Guide to Italian Meats: Salame, Capicola, Prosciutto, etc.
Learn all about the great "deli meats" and authentic cured specialties from Italy [+]


Scordo Pizza Recipe
Who doesn't love pizza, but did you know it's real easy to make at home [+]

 


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