How to Follow Scordo.com

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(photo: the Scordo vineyards wrapped in holiday cheer!)

If you follow Scordo.com , chances are you probably visit the site directly every day to check if I’ve posted something new.  If there isn’t a new article when you visit the first time, then you may keep coming back to see if there’s new content. That’s not a great use of anyone’s time. You should be cooking up great Italian meals or planning your summer trip to Sicilia!

There are several ways to be notified as soon as a new recipe, review, or article goes up so you’ll never miss anything that goes live on Scordo.com. In turn, here are the best ways to follow Scordo.com.

Follow Us on Facebook

We have a Facebook Page where we automatically post links to the latest article(s) . When you “Like” us on Facebook, anytime I publish a new article, share interesting Italian content from the web, or promote a giveaway you’ll get an update in your Facebook Newsfeed.  This is a really easy way to follow Scordo.com   Join the hundreds of folks who get the latest updates from Scordo via Facebook.

Subscribe to the Email Newsletter

Want to get a quarterly What’s New Newsletter with the latest and greatest annoucements including future articles, quick reviews, and highlight from other Italian themed content, then act now (sorry about the cheesey late night infomercial language!). 

You can unsubscribe at any time (there’s an unsubscribe link at the
bottom of every email-just click it and you’re done) and your email
will be kept private.

Subscribe via RSS

RSS is an easy way to keep track of lots of different sites and blogs all in once place. RSS feeds put content delivery on a sot of auto-pilot so you don’t even have to visit Scordo.com to read the content (please don’t stop visiting though!).  Add Scordo to your RSS reader today!

Follow us on Twitter

If you use Twitter, follow @scordo and you’ll get an update whenever we post something new. I also occasionally do quick giveaways on Twitter. Join over 1,000 folks following Scordo via Twitter.
 

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