Roasted Salmon with Breadcrumb Topping and Arugula Salad with Balsamic Vinaigrette
(photo: farmed salmon with arugula salad) Like many folks, one of my favorite fish on the planet is salmon. The wild variety is divine however I do enjoy the high quality, and sustainable, farmed type which has a fattier texture and composition. I prepare salmon with our breadcrumb topping (see recipe here), olive oil, black pepper, and Kosher salt. Thereafter, I use our trusty […]
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