December 2008 Archives
Fixing It Versus Buying New: Finding Experts to Make Your Stuff Last Longer
Calling All Parents: Establish A Financial Foundation For Your Children
Vince
- FrugalDad touches on a key topic: Breaking the Monthly Payment Mentality. via Frugaldad.com
- NYC blogger FreeFromBroke asks an interesting question: If You Were Rich How Frugal Would You Be. via FreeFromBroke.com
- FreeMoneyFinance provides some insight on avoiding a used car-lemon. via FreeMoneyFinance
- Finally, Lynnae has a neat entry on her favorite frugal, Christmas tradition. via BeingFrugal.net
8. Fried calamari (there is an 8th!).
Lets start with the ingredients:
- 1 medium sized fennel (you should be able to find this vegetable at most markets; here on the East coast it's readily available, but you may need to ask around if you live outside a large city).
- 1 bunch of arugula (taste it as it should have a bitter flavor).
- 1 medium sized golden crisp apple (this type of apple has a nice firm texture, but delivers great, sweet, flavor and offers a nice contrast with the bitter arugula).
- ¼ cup of good olive oil.
- 3 tablespoons of balsamic vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Start by washing the arugula well (1-2 times in cold water is best) and pat drying the green leafy parts. Remove the stems and hand tear the leaves. Next, wash and peel the apple and cut in half (removing the core and seeds). Cut the apple again so you have 4 quarters and thinly slice each piece (you want enough thickness to give a nice crunch, but don't cut the slices to thick). Next, cut the stalk off the fennel bulb (you can save the bulb for making stock, but it doesn't have too many uses) and remove the first, outer, layer. I like to cut the fennel bulb in half and cut the bottom portion off of each half that hold the layers together. Thereafter, you can lay each of the halved bulbs on your cutting board and cut think pieces (here you'll want to cut as thinly as possible.
In terms of the dressing, click here for my basic vinaigrette recipe (using the above ingredients and substituting red wine vinegar for balsamic vinegar; you can also omit the thyme if you'd like).
Enjoy the salad with braised short ribs or with a bowl of steaming lentil soup. Here's a variation of the above fennel salad served with fish.
In terms of couples with successful personal finance lives, they often follow a few basic tenants:
1. Communication. Do you and your spouse talk often about important issues? Do you talk like adults about money, the kids, and how annoying certain family members can be at times? If you don't lay things out and speak frankly, say, about how much money you'd like to be investing each month, then you're both not communicating.
2. Money goals. Do you both have money goals? Every couple should have similar thoughts on: how much money to save, what makes up healthy monthly, household, expenditures, how much to spend on Christmas gifts, how many lessons or after school activates the kids truly need, etc. Simply put, your money goals need to have alignment.
3. Process. Do you and your wife have a plan in place for who is in charge of investments, monthly bills, home maintenance, etc.? You can't reach any personal finance goals unless you have a plan in place with dates and who is in charge of getting things done. In some ways, a marriage needs to be run like a corporation (sorry to all you romantic types!) and you can't have one employee doing all the work while the guy in Accounting sits on his butt all day.
4. Have Fun and Make Sure Your Love Evolves. It's always a good idea to invest in your love. This means going out and doing special things on occasion or treating your spouse to a gift or a dozen roses. Being cheap with your husband or wife is not a good move. If your budget allows for a yearly vacation, maybe without the kids, then go and have fun (your marriage and life will be revitalized when you return).
5. Independence. I know some couples who are tied to the hip both in terms of finances and friends/social activities/etc. and this is not good. I believe that married couples need to preserve some individuality, including attending events with close friends or just going out for a drink with a college buddy on occasion (it's ok to have some differences in your social lives). On the money side, it's also important for both partners to have their own spending money (just as long as one partner is not abusing the privilege by making purchases from the web each night, for example.).
Graduating from college is a big adjustment for most students as s/he has to trade-in an insulated, academic, environment for the so-called "real world." The transition from student to working adult is critical, especially in regard to getting your personal finances off on the right foot. The foundation a recent grad lays in the 2-3 years after graduation often predicts how s/he will lead the rest of their economic life. If the recent grad is interested in a flashy new car, eating out, and living in an expensive city, for example, then s/he often delays saving money, paying off student debt, finding the right career, and being financially independent overall.
2. Continue to live with your parents and do not get an apartment. If you're lucky enough to have parents who do not force you out (just because you're over 18) or charge you to live at home, then you've hit the lottery (just think: free food, heat, water, TV, Internet, etc.). Your parents can actually be cool to hang out with (just make sure to have plenty of wine in the house)
3. Do not buy a new car. As I've said before, a new car is a colossal waste of money (whether you are 22 or 60) given that most new vehicles depreciate an average of 45 percent in the first three years! Take the bus or mass transit or look for a bare bones used car that has basic safety feature like stability control, airbags, ABS, etc.
4. Pay for things in cash and if you don't have cash then don't buy it. This tip is really about controlling how you use your credit card. It's ok to have one and use it but be sure to pay off the full balance each month (this will actually help you build a good credit score so that when you go and buy a house you'll get a better mortgage rate and don't have to ask Aunt Peggy for the down payment).
5. Max out your 401K contribution immediately, especially if your company offers a match. There's plenty of data that states that the sooner you start saving the faster your money will compound. And remember that you're saying no to free money if your employer offers a company match!
7. Take risks with your career / job. Now is the time to develop a business or work extra hard at work and demand more responsibility. Just think, there is really nothing at risk: most new grads do not have a family, mortgage, car payment, etc. so you can let your career or business idea be at the center of your universe.
8. Network. Keep in close contact with ex-student friends, professors, etc. The ex-Prof you had beers with may help you land a job or know of alumni that can help.
9. Think like an entrepreneur and don't settle. Your brain is actually sharper in your early twenties and things like critical thought, logic, and creativity will only worsen with age so think big and try to develop the next great consumer product, web site, information product, non-profit, etc. Oh, on the settling part, if you think you have a certain feeling that you would be good at something, but see a direct path to be a lawyer or teacher don't settle for a teaching gig, for example, just because it's safe. Anything that's worth something requires failure and not settling for mediocrity (nothing against lawyers and teachers!).
10. Delay getting married and starting a family. This one may be subjective, but I don't see any reason to rush into getting married and starting a family. If you get married you'll need your own place and kids are often a close second (and those little guys require $$$)
Lynnae at BeingFrugal.net posted on 12 steps to a prosperous New Year. Via BeingFrugal.net
4 Things we are duped into thinking we need. Via BluePrint For Financial Prosperity.
Arguments for paying off your mortgage early. Via The Greenest Dollar
Paul from CrackerJack Greenback has a series on how to deal with being laid off. Via CrackerJackGreenBack
36 ways to earn extra money. Via FiveCentNickel
As an ex-Philosophy major, I can tell you that my degree is invaluable and I would certainly study the same subject if I had to start all over again (I would maybe throw in a degree in Economics as well). If we cut to the chase, a degree in philosophy provides the following benefits
1. How to read critically (i.e., a book, magazine article, newspaper, P&L statement, web traffic report, etc.).
2. How to write well. (this could be an email, letter, report, blog, or living will).
3. How to debate and speak in front of large audiences.
4. How to create impromptu arguments and analysis (this may be the number one business skill of all time and I'd hire someone with this skill set versus a Harvard graduate any day).
5. How to figure out what is right and wrong (ethics) and identify with different sorts of people and cultures (this is critical in the modern workforce, think how different your job is from what you see on Mad Men each week).
6. How to apply logic to any problem.
7. How to think strategically or see the "big picture."
8. How to think about a problem by deconstructing the big picture and looking at the details.
I could go on and on, but I think you get the picture. A degree in philosophy is not a degree in electrical engineering; that is to say, the degree will not train you specifically to go out into the world and be an electrical engineer but it will equip you to do really well in the workforce by adapting to any work situation.
Philosophy also provides excellent training for a professional degree. Considering the benefits I stated above, philosophy majors score in the very top percentiles on the GRE, LSAT, and GMAT exams. "For example, in a recent GRE study, philosophy majors were ranked among the very top majors in their mean scores on the verbal, analytic, and quantitative components of the exam; in a recent LSAT study, philosophy majors had a higher mean score than even pre-law majors; and for recent GMAT tests, the mean score for philosophy majors exceeded that of any type of business major. Virtually no other major does this well on such a wide cross-section of standardized exams.(quote from the University of New Hampshire Philosophy Department web site http://www.unh.edu/philosophy/index.cfm?id=39F7EBE2-C029-7E5B-F1371DFC37778362)."
Did you study philosophy, let everyone know about your experience by commenting above.
I'm often asked what my favorite meals or recipes are and folks are shocked or confused when I say something like sautéed escarole or baked broccoli or that I treasure a ripe organic pear over a well marbled sirloin steak. However, it's true, I like my food simple and fresh (preferring fish over red meat, raw nuts over processed snacks and chips, and sautéed green vegetables over friend potatoes).
My favorite vegetable dish is sautéed escarole. Escarole is a type of endive with very broad leaves, but without the bitter taste. Escarole is incredibly hearty and stores well in your refrigerator crisper drawer. Escarole is high in fiber, vitamin K and A, and folic acid. It's also very difficult to overcook escarole; here's a time tested recipe, but first the ingredients:
- One head of escarole
- Salt and pepper to taste
- 3-4 tablespoons of olive oil
- 4-5 cloves of garlic
- 1 tablespoon of dry red pepper flakes (optional)
The best method for preparing escarole includes a light boil and then sauté. Begin by cutting the bottom ½ inch of the escarole (removing the stem) so all of the individual leaves are exposed. Next wash the leaves in a large bowl with water. NOTE: You'll need to submerge and drain the leaves no less than 3X in order to remove all of the excess dirt and grit. After you've thoroughly cleaned your escarole you can move the greens to a 6 quart sauté pan with about a ¼ of inch of water. Place the lid on the pan and gently steam the leaves for about 5-10 minutes (the leaves will dramatically reduce in volume). After the leaves have wilted, remove the excess liquid and add salt and pepper to taste as well as 3-4 tablespoons of olive oil. Toss the ingredients well and add your thinly sliced garlic (you can the red pepper flakes at this point as well). Finally, sauté the mixture for 8-10 minutes and serve in a medium sized bowl. I like roast chicken and a nice glass of Aglianico with sautéed escarole.
Given the current economy, many personal finance blogs and magazines are offering advice on money saving products, deals, coupons, investment strategies, etc., but I've yet to see a piece on the importance of NOT eating out often. Don't get me wrong, I'd love to eat at a fine restaurant each and every night (provided I could find some healthy dishes on occasion!), but I don't do it because:
1. Eating out is a colossal waste of money (most food and beverage items have a huge markup).
2. Eating out is not healthy (you don't have direct control over ingredients and the amount of fat, salt, etc. used in the cooking process).
3. Eating out, often, leads to a reduction in the quality of ingredients used/consumed (unless you're eating at a four star Michelin restaurant each night).
4. Eating out is a waste of time (think about the process: figuring out where to go, figuring out how to get there, waiting for your food, leaving a tip/paying, getting back to your home/apartment, etc.).
5. Eating out is lazy (going to a restaurant other than for a special event breeds the type of behavior that is all about immediate satisfaction).
6. Eating out can rob you of personal time with family and/or spouse (think about the teamwork needed to prepare a nice meal - it's the kind of behavior that makes families and couples bond).
7. Eating out does not allow me to build leftovers into my weekly food planning process (read: do not buy lunch at work!).
Many people make statements like, "I don't know how to cook" or that "cooking is hard" in response to eating out often, but cooking quality meals is NOT hard (see my getting started to cooking at home guide here) and after you've been doing it for a while you can get really efficient at putting together healthy and great tasting meals (including food for lunch at work the next day). Also related, see my essential kitchen tools guide here as well as a guide on buying fruit, vegetables, and fish here
Over the last couple of months I've been posting simple and tasty recipes and I thought now would be a good time to summarize the entries given the financial crunch. So, try and avoid making reservations and opt to make a few of the dishes below (they're really not hard to prepare and you'll be happy you didn't go out after your belly is full!):
1. Perfect Omelet
2. Oven Baked BBQ Ribs with Dry Rub
3. Black Bean and White Corn Salad
4. Pasta with garlic, olive oil, and parsley
5. Perfect Grilled Chicken Sandwich
6. Tomato Salad
7. Roasted Pork Tenderloin
8. Fava Bean Gazpacho
9. Eggplant Parmigiana
10. Scallops with Pan Simmered Tomatoes
11. Roasted Peppers
12. Chicken Thighs and Mint
13. Classic Salad Dressing
14. Baked Flounder with Fennel Salad
15. Couscous with Feta and Tomatoes
16. Lamb and Beef Kufta Kebab
17. Braised Short Ribs in Red Wine
18. Lentil Soup
19, Onion and Potato Fritatta
20. Oven Roasted Vegetables
Finally, if you're looking for food items you can consume often, I have a quick series on "foods I live on" http://www.scordo.com/blog/2008/10/foods-i-live-on-part-3-de-cecc.html Looking for a nice bottle of wine, here's my guide on buying wine!
One oven recipe I turn to often is roasted winter vegetables. Here is what you'll need:
- 1 large red onion
- 2 medium sized sweet potatoes
- 1 medium sized potato
- Half a head of garlic
- 1 large carrot
- 1 ten ounce package of baby bella mushrooms
- Salt and pepper
- Olive oil
- Fresh parsley
Nonno's physical decline got me thinking about how personal identity is shaped by family and whether it's a good thing? For example, in most large cities in the Western world, people cherish the ability to create their own identity and the personal freedom that comes along with such a choice. In Ancient Greece, however, a newborn male became a citizen only after being acknowledge as a member of a particular family. The newborn was also, in most cases, named after the paternal grandfather. So, in many ways, identity in Ancient Greek culture was shaped by the family the individual was born into.
Family, as I've said in other posts, is critical if you're interested in money matters and living a frugal life. The way I see it, an extended family can help with:
1. Raising and caring for children (this has been the model for thousands of years and it's only in Western countries where we've moved away from this idea).
2. Managing a home (including home repairs and maintenance). This is especially true if you live in an older home and have family members who are handy.
3. Maintaining a social life. OK, hanging out with your 90 year old grandfather on a Friday night may not be that much fun, but the occasional dinner and party with family is really nice. I try to have dinner my parents once a week and I like having family over for a coffee and light snacks every month or so.
4. General advice. Think of Uncle Frank and Aunt Maria as pro bono attorneys and psychotherapists who can offer advice on tough life decisions. Making a decision in a vacuum is not good and I like to shop ideas and possible solutions around with family before acting on an item, so I think this tip is particularly important.
Let me know what you think in terms of family, identity, and how you've managed to stay close to your extended family.
An investing 101 entry that describes index funds, ETF's, etc. Via Get Rich Slowly
How do children affect financial goals and priorities? Most folks don't think of this issue until after they have children (then it's too late). Via Get Rich Slowly
A pros and cons of credit card use debate; to me, the answer is obvious, but don't take my word for it. Via Frugal Dad
Everyone should learn how to love books and reading, but it can be an expensive hobby if you buy books new. Learn how to not buy books. Via DumbLittleMan
Green Living 101 - great tips! Via The Greenest Dollar.
The debate about what you want given what you have (or are you a capitalist when you are rich and a socialist when you are poor). Via the Toa of Making Money.
Finally, while totally off-topic, TwitterVision is intoxicating - warning this could get you dizzy. Via a person on Twitter I can't remember.
One of the most important life skills you can teach your child is how to save or, more specifically, why it's important to save. My parents would often bring me to the bank as a small child and I observed my mother writing and cashing checks, depositing money, etc. By the time I was 7 or 8 my parents told me about a little blue passbook they had opened for me when I was born. The passbook (or savings account) contained some regular deposits and a healthy amount of money. I had no sense of the value of the account or what the cash really represented, but I do remember my parents telling me:
- This is where you will (not can) save any money you should come across (birthday, holiday, etc.).
- Once you put money into the little blue book you really do not want to take it out (unless you need something).
- The bank will give you some money in return for keeping a little blue book full of money.
Tomato canning should be done outdoors and with a large group (you'll want to set up stations to work efficiently). Pasta with tomato sauce is probably one of the most popular dishes made at home in the US, so you'll definitely go through the jars you produce. Let's get into the details:
Heat up a Teflon pan with about a tablespoon of olive oil. Because you are going to have to put it in the oven to finish cooking you will need an oven proof pan. Thinly slice an onion and peeled potato and saute until both the onion and potato are cooked. This usually takes about 10-15 minutes depending on the thickness of the onion and potato. Season with salt and pepper.
While the potato and onions are cooking, beat two eggs and two egg whites together with salt and pepper. When the onions and potatoes are cooked, pour the eggs on top of them. Cook for about five minutes. To finish cooking the top of the frittata, put it under the broiler but keep on checking it. It is done when the frittata is browned nicely on top. You can sprinkle some Parmigiano-Reggiano on the top if you would like.
You can cut the frittata into slices and serve it with a fresh spinach salad. Enjoy (hope you enjoy the recipe, Jen)!
You see the above happening every year in late summer / early fall as car companies roll out "newly re-designed" and "all new" sedans and trucks. The auto manufactures argue that you have to have the latest model because it boasts new safety features, a bigger engine, and technological advancement (think of Acura's slogan: "Advance").
The truth is, however, that in most consumer product categories you are better off not buying into the hype of chasing the latest redesign or product enhancement. What you can do is buy products that have a classic design and good reliability/quality. So, for example:
Recently, I've started reading a new biography on Buffet by Alice Schroeder entitled, The Snowball: Warren Buffett and the Business of Life. Schroeder was an insurance analyst that covered Berkshire Hathaway (Buffett's company that basically buys other companies) and she got to know Buffett well over a number of years, so they collaborated on a rather bulky biography. Reading through the first couple of chapters got me thinking: if Buffett leads a frugal and thrifty life then why in the world isn't every other person in this country not living like him? Buffett's habits and life philosophy are classic "Millionaire (or in his case, Billionaire) Next Door"; here's a little about how he lives his life:
We do like the aesthetics of our original single pane, wood, windows and most of the 35+ windows in our home are functional. But there is a long list of cons, including:
- Windows are NOT efficient (they let tons of air through the bottom and upper sashes and also along the side of the unit) and are single pane (versus two and three pane for modern windows)
- Windows do not have gas filled panes which help with efficiency.
- Windows are difficult to clean.
I love soup. And pretty much every soup variety suits me just fine. I like chicken, pea, vegetable, barley, onion, etc. I do have a couple of pet peeves about soup, however:
1. Soup must be homemade (I'm actually vehemently opposed to canned soup).
2. Homemade soup must start with water and not chicken, beef, or vegetable stock.
3. If you're going to have soup for dinner you need to include a nice, as we say in Italian, "secondi" (a second dish or entree that can help fill you up and provide a complete meal).
Given the above prerequisites, the undisputed "king of soups" for me is Lentil. Lentils are tasty, packed full of proteins, and fairly straightforward to prepare.
Here's a simple Lentil soup recipe:
- Finely dice one medium onion, 2-3 medium sized celery stalks, and 1-2 medium sized carrots, and a single clove of garlic
- Sauté the above mixture (add salt and pepper to taste) for 8-10 minutes (depending on strength of flame) with 2 teaspoons of olive oil.
- Next, add one cup of dry lentils and about two cups of pureed canned tomatoes (not tomato sauce, but rather canned tomatoes). You could substitute the canned tomatoes with tomato paste, but the flavor component will be completely different.
- Thereafter, add 4 cups of fresh water (filtered or purified water is best; remember water is the main ingredient in soups so it should be of good quality)
- Finally, cook ingredients for an hour and serve!
That's it, there's no magic to preparing soup (other soup recipes vary, but the basic steps are the same for many soups). Oh, I also like to add freshly grated Parmeggiono Reggiano just before serving!.
There have been some great blog posts on the web this past week focused on happiness and savings, frugal living, how to talk about sensitive money/job issues, etc. and here are the best of the lot:
- Trent @TheSimpleDollar talks about Happiness and Saving for the Future
- JD @ Get Rich Slowly posted a nice article on great wine buys and even had a guest video blog by Gary Vaynerchuk from the WineLibrary.com . JD also had a great entry on the ROI of gardening (part of a series)
- The MSN Smart Money blog has several blog entries on "8 Questions Not To Ask In This Economy" , "Netflix: Frugal or Not" and "50 Financial Skills Every Person Needs to Have"
- Frugal Dad has an article on "Budget Avoidance Syndrome" and the "Black Friday Sales Emotional Trap"
One of the first things I do in the morning (even before I have a cup of coffee and say good morning to my wife!) is turn on NPR (National Public Radio). Listening to the news wakes me up and gets my brain going in the morning and I'm grateful that NPR is available as a free (well, somewhat free; more on this later) resource.
I started listening to NPR as a freshman in college and have been hooked ever since. I not only listen to my local NPR affiliate (WNYC), but I scour the web for the best NPR shows and programming. I listen because, like a good puzzle or game, it really forces your brain to concentrate and follow arguments and logic via language (as opposed to TV which, of course, is partly visual and not as deep given the 30 and 60 second TV spot formula)
NPR provides tremendous value; it is technically free, but the organization and the affiliate stations rely on both fundraising and government funds (the latter being the smaller portion/source of operating cash, so you should contribute if you can). Here is a bit more on how NPR works; I really encourage folks to donate to their local NPR affiliate station.
NPR programming provides:
I received a recent email from Dee asking how to prepare real meals (i.e., not your standard sandwiches, tuna, and fast food items) in a practical way and I've been giving the question some thought.
Cooking is not rocket science, but it does require that you 1., care about the quality of the food you purchase and 2., set aside the the time needed to prepare a meal. I learned to cook by watching my mother; her meals, for the most part, were simple and prepared from scratch. Some of my favorite meals included pasta with olive oil, garlic, and freshly grated Parmigiano-Reggiano, frittata with onions and potatoes, and baked flounder with bread crumbs and hot pepper flakes. My mother made more elaborate meals for holidays or birthdays but her everyday style was more simple and fresh then fancy and exotic.

