Olive Tomato Tapenade
 
Prep time
Total time
 
Recipe type: Appetizer
Serves: 3-4
Ingredients
  • 3-4 medium sized and finely diced ripe tomatoes (Roma, Plum, or San Marzano varieties are best)
  • ¼ to ½ of a medium sized red onion, finely diced
  • 3-4 tablespoons of extra virgin olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • Dried oregano to taste
  • 4-5 leaves of finely chopped basil
  • Handful of black olives that have been de pitted and finely diced (we like to use Taggiasca olives)
Process
  1. Finely mince all of the above ingredients and mix well in a bowl.
  2. Season with Kosher salt, freshly ground black pepper, and dried oregano.
  3. Serve on toasted bread or alongside a piece of roasted fish or chicken.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/tomatoes/olive-tomato-tapenade.html