Friselle Bread
Prep time
Cook time
Total time
Serves: 8-10
  • 2 pounds of durum wheat flour (or whole wheat flour)
  • 1 ounce of live yeast
  • Salt
  • Filtered water
  1. Dissolve the yeast in a bit warm water and combine with flour and a bit of salt. Shape the dough into desired shape and let rise for 30 minutes, then bake them in a preheated 400 degree Fahrenheit oven.
  2. When the bread is firm but not hard, remove from the oven and cut them in half horizontally with a clean metal wire. Return them to the oven and let cook until the break is very dry and you begin to see a golden brown color.
Recipe by - Italian Food Recipes and Lifestyle at