Prep time
Cook time
Total time
Cook: Vince from Scordo
Serves: 4
Ingredients
- 3-4 pieces of 8 inch Focaccia bread (homemade or store bought); cut in half
- 1 jar of peeled San Marzano tomatoes, cooked quickly with salt, pepper, oregano, and extra virgin olive oil (see our pizza sauce recipe)
- ½ pound of fresh, whole milk, mozzarella (sliced thinly)
- Extra virgin olive oil
Process
- Cut the focaccia in half; you're looking for slices that are about ½ inch thick. Drizzle each slices with extra virgin olive oil and toast for 3-5 minutes (you're looking to achieve a bit of color and "firm up" the bread to house the cheese and tomato sauce).
- Remove from the bread from the toaster oven and add a few tablespoons of tomato sauce to each piece of focaccia. Place 3-4 slices of mozzarella on each slice of focaccia. Drizzle a bit of extra virgin olive oil on each slice (adding a bit of salt if your cheese isn't salted) and toast for 4-6 minutes; being careful to monitor the pizza closely (you're simply looking to melt the cheese).
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/recipe/focaccia-pizza.html