Prep time
Cook time
Total time
Serves: 4
  • 3-4 pieces of 8 inch Focaccia bread (homemade or store bought); cut in half
  • 1 jar of peeled San Marzano tomatoes, cooked quickly with salt, pepper, oregano, and extra virgin olive oil (see our pizza sauce recipe)
  • ½ pound of fresh, whole milk, mozzarella (sliced thinly)
  • Extra virgin olive oil
  1. Cut the focaccia in half; you're looking for slices that are about ½ inch thick. Drizzle each slices with extra virgin olive oil and toast for 3-5 minutes (you're looking to achieve a bit of color and "firm up" the bread to house the cheese and tomato sauce).
  2. Remove from the bread from the toaster oven and add a few tablespoons of tomato sauce to each piece of focaccia. Place 3-4 slices of mozzarella on each slice of focaccia. Drizzle a bit of extra virgin olive oil on each slice (adding a bit of salt if your cheese isn't salted) and toast for 4-6 minutes; being careful to monitor the pizza closely (you're simply looking to melt the cheese).
Recipe by - Italian Food Recipes and Lifestyle at