Baked Fish with Breadcrumb Topping
Prep time
Cook time
Total time
Baked fish with breadcrumb
Cook: Vince from Scordo
Serves: 4
Ingredients
- 2-4 pieces of firm fleshed white fish (we often use flounder or sole)
- 2-3 cups of homemade breadcrumb (note: this is seasoned breadcrumb)
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
Process
- Pat dry the fish fillets with a paper towel and place on a baking sheet lined with aluminum foil. In a seperate bowl add the breadcrumb mixture and 1-2 tablespoons of extra virgin olive oil.
- Mix well and place a good amount of the homemade, seasoned, breadcrumb on each piece of fish fillet, using the back of your spoon to flatten the mixture onto the fish. Drizzle a bit more olive oil on top of the breadcrumb mixture and bake for 5-10 minutes at 375 degree Fahrenheit.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/recipe/baked-fish-with-breadcrumb-topping.html