Italian Bone In Prime Rib Roast
Prep time
Cook time
Total time
Italian Bone In Prime Rib Roast
Serves: 3
  • 1 1 - 1.5 pound piece of bone in prime rib roast (our piece was about 3.5 inches in width)
  • Kosher salt, freshly ground black pepper, and fresh rosemary
  1. Start by letting the meat sit at room temperature for 30-45 minutes. Season all sides of the meat with the salt, black pepper, and coarsley chopped rosemary. Be very liberal with the salt and pepper.
  2. Heat your outdoor grill (on high temperature) for 10-15 minutes, with the lid down. Place the meat on the grill and sear for 2-3 minutes, repeat the process for all sides; you'e looking to establish a good crust.
  3. Next, lower your flame/heat to low-medium and close the lid of your grill. Depending on how you like your beef cooked (and the size of your prime rib roast), let the meat cook for 10-15 minutes. We cooked our small piece for about 8 minutes and served the meat medium rare.
  4. Remove the roast and let sit, covered, for 5-10 minutes so the internal juice can redistribute back into the meat. Thereafter, carve the meat into 2-3 inch pieces and arrange on a large plate. Drizzle the meat with very good extra virgin olive oil, if you'd like.
Recipe by - Italian Food Recipes and Lifestyle at