Homemade Ice Cream Cake
homemade strawberry ice cream cake
Serves: 6-8
  • 2 pints of strawberry gelato ice cream
  • Vanilla Sponge Cake
  • 1 pint of vanilla gelato ice cream
  • 2 quarts of heavy cream
  • Handful of sliced strawberries
  1. Cut sponge cake in half horizontally to make two layers. Move one layer to the bottom of a 9-by-9-by-2-inch baking pan.
  2. Place the strawberry and vanilla ice cream in the bowl of an stand mixer. Set the mixer on low (using the paddle attachment) until the ice cream becomes spreadable. Spread ice cream over cake; top with second layer of sponge cake. Transfer cake to freezer for 20 minutes.
  3. Spread ice cream over the top layer of the cake, forming large swirls. Whip the heavy cream to create whipped cream (adding fine sugar to your taste). Spread the whipped cream on the top layer of your cake.
  4. Freeze until completely hardened. Placed sliced strawberries on top of cake.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/uncategorized/homemade-ice-cream-cake.html