Cod Sautéed in Olive Oil with Parsley and Garlic
Prep time
Cook time
Total time
Delicate Cod sauteed in olive oil, garlic, and parsley
Cook: Vince from Scordo
Recipe type: fish
Serves: 4
Ingredients
- ¼ cup of olive oil
- Bunch of parsley, finely chopped
- Kosher salt and freshly ground black pepper
- 4-5 cloves of garlic, finely diced
- 1-2 pounds of cod
Process
- Begin by slowly warming up the olive oil in a large saute pan (on low heat). Add the chopped garlic and stir (cook for 4-5 minute). Season both sides of the fish with salt and pepper. Add the fish and raise the heat to medium-low, cook the fish for 8-10 minutes. Add the parsley and cook for another 4-5 minutes.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/uncategorized/cod-sauteed-in-olive-oil-with-parsley-and-garlic.html