Grilled Fennel-Crusted Pork Chops
Prep time
Cook time
Total time
Cook: Vincent Scordo - Scordo.com
Serves: 2
Ingredients
- 2 center cut pork chops (bone in)
- 2 tablespoons of crushed fennel seed
- Kosher salt and freshly crack black pepper
- 2 tablespoons of extra virgin olive oil
Process
- Brush a layer of olive oil on the chops. Coat each chop with the crushed fennel seed, black pepper, and Kosher salt (making sure to firm press the spices into the meat). Sear each side of the park on an outdoor grill (high heat); when each side is well browned move to the upper tray and shut lid. Bake for 20-30 minutes depending on the size and thickness of your pork chops (about 145-150 degrees F.)
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/recipe/grilled-fennel-crusted-pork-chops.html