Tortelloni with Cream Sauce
Tortelloni with Cream Sauce
Recipe type: pasta
Serves: 2
  • ¼ cup of heavy cream
  • 2-3 tabs of butter
  • Kosher salt and freshly ground black pepper
  • Grated Parmigianno Reggiano
  • ¼ pound of tortelloni
  1. In a suace pan, melt the butter. Add the heavy cream and slowly bring to a gentle boil. Add the salt and pepper and mix well. Add 2-3 tabelspoons of grated cheese. Stir well. Add the pasta directly to the sauce pan and stir well (thought gently). Serve and grate more cheese over the pasta.
Recipe by - Italian Food Recipes and Lifestyle at