Kosher salt, freshly cracked black pepper, and dried oregano
Sun dried tomatoes cured in olive oil
1-2 cups of ricotta
Process
Place the sliced bread on a large back sheet and bake for 10 minutes at 350 degrees F. with a sprinkle of salt, pepper, and dried oregano and a drizzle of olive oil.
To assemble the crostini, use a knife to spread a liberal amount of ricotta on the seasoned side of the toast followed by placing a single tomato on top of the ricotta.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/appetizer/ricotta-and-sun-dried-tomato-crostini.html