Ricotta and Sun Dried Tomato Crostini
 
Prep time
Cook time
Total time
 
Cook:
Serves: 8-10
Ingredients
  • 1 loaf of Italian bread sliced into ½ pieces
  • Extra Virgin Olive Oil
  • Kosher salt, freshly cracked black pepper, and dried oregano
  • Sun dried tomatoes cured in olive oil
  • 1-2 cups of ricotta
Process
  1. Place the sliced bread on a large back sheet and bake for 10 minutes at 350 degrees F. with a sprinkle of salt, pepper, and dried oregano and a drizzle of olive oil.
  2. To assemble the crostini, use a knife to spread a liberal amount of ricotta on the seasoned side of the toast followed by placing a single tomato on top of the ricotta.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/appetizer/ricotta-and-sun-dried-tomato-crostini.html