Penne With Peas, Onions, and Percorino Romano
 
Prep time
Cook time
Total time
 
Penne With Peas, Onions, and Pecorino Romano
Cook:
Recipe type: Pasta
Serves: 4
Ingredients
  • ½ pound of Penne
  • 2 cups of early young Spring peas
  • 1 red onions (cut length wise)
  • ¼ cup of grated Pecorino Romano
  • 1 cup of freshly chopped parsley
  • Extra Virgin Olive Oil
  • 3-4 clove of garlic
  • Kosher salt and freshly cracked black peppper
Process
  1. In a large pan, add extra virgin olive oil and saute the garlic and onions over medium heat. Add salt and pepper and cook down for 5-10 minutes. Add half the chopped parsley and stir. Add the peas and a bit of hot pasta water. Stir well and turn heat to low.
  2. Add cooked pasta and stir well with remaining parsley. Add some grated cheese and stir again, add a bit more extra virgin olive if necessary.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/pasta/penne-with-peas-onions-and-percorino-romano.html