Trippa con patate (Tripe and potatoes) or Tripe Di Calabria
Cook: Vincent Scordo - Scordo.com
Serves: 4-5
Ingredients
2-3 tablespoons of white or red wine
One can of tomatoes or passato
4-6 potatoes, peeled and cut into pieces
1 bay leaf
Kosher Salt and pepper
1.5 - 2 pounds of pre-boiled tripe, cut into small pieces
1 red onion, finely chopped
2 carrots, coarsely chopped
2 stalks of celery, coarsely chopped
Process
In a large pot add olive oil and cook the onion, carrot, and celery. Adding salt and pepper. Add the tripe and stir for a few minutes. Add the wine and stir. Add the tomatoes and bay leaf. Stir and cover with a lid. Cook (simmer) for 30 minutes and add the potatoes. Cook for another 15 minutes (45 minutes total) or until the ingredients are tender.
Note: you should purchase pre-boiled tripe (cut in pieces) if possible (as they do in Italy). If not, you'll need to boil the tripe ahead of time
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/calabria/tripe-di-calabria-or-trippa-con-patate-tripe-and-potatoes.html