2-3 good quality anchovies that have been preserved in olive oil, reserve some of the oil for the salad as well, finely minced
1 tbsp dijon mustard
1 tbsp mayonnaise
½ red onion sliced thin
Juice of ½ lemon
1 bunch of chicory washed well and dried, cut into 1 inch pieces
1 head of romaine lettuce washed well and dried, cut into 1 inch pieces
Good quality extra-virgin olive oil
1 bunch of parsley washed well, just the leavs
½ cup of freshly grated Parmigiano-Reggiano or Grana
2 cups croutons, optional
Process
In a large bowl, add the lemon juice, garlic, anchovy, mustard, salt, and pepper. and wisk well. Add the mayo and wish again. Slowly add the olive oil and wish to achieve a good emulsification. Add the greens, croutons (optional) and red onions and toss well. Finally, grate as much cheese as you'd like and give the salad one last toss (don't grate too much because you'll loose all the nice flavors from the garlic, anchovy, etc.).
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/salad/chicory-salad-with-anchovy-dressing.html