Calzone
Prep time
Cook time
Total time
Calzone
Cook: Vincent Scordo - Scordo.com
Serves: 4
Ingredients
- pizza dough
- filling of your choice (e.g., ricotta and spinach, ham and ricotta, etc.)
- olive oil
Process
- Roll out your pizza dough into the desired size and place the ingredients on one side of the dough (being careful not to overstuff). Next, fold over one side and pres to seal; if you have enough dough you can crimp the sides. Brush the top of the calzone with a bit of olive oil and bake for a total of 25-30 minutes at 375 degree Fahrenheit. We like to turn the calzone clockwise during the mid way point .
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/pizza/how-to-make-calzones.html