Mediterranean Style Coleslaw
 
Prep time
Total time
 
Mediterranean Style Coleslaw
Cook:
Serves: 6-10
Ingredients
  • 1 organic cabbage
  • 1 golden delicious apple
  • 1 bunch of parsley
  • 1 red onion
  • 1 baby spinach (organic)
  • 4-5 sun dried tomatoes
  • ¼ cup of olive oil
  • ¼ red wine vinegar
  • Salt and Pepper to taste
  • 1 tablespoon mayonnaise
  • 1 dash of thyme
  • 1 dash of dried oregano
Process
  1. Shred the cabbage as thinly as possible with a large chef's knife and thereafter do the same with the apple and onion. In a large bowl add olive oil, mayonnaise, salt, pepper, oregano, thyme, and vinegar and whisk. Combine all ingredients and let sit in the refrigerator for about 1 hour prior to serving. NOTE: adjust salt if your sun dried tomatoes contain lots of salt.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/food/mediterean-style-coldslaw.html