Shred the cabbage as thinly as possible with a large chef's knife and thereafter do the same with the apple and onion. In a large bowl add olive oil, mayonnaise, salt, pepper, oregano, thyme, and vinegar and whisk. Combine all ingredients and let sit in the refrigerator for about 1 hour prior to serving. NOTE: adjust salt if your sun dried tomatoes contain lots of salt.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/food/mediterean-style-coldslaw.html