Gnocchi with Pesto and Canned Italian Tuna
Cook: Vincent Scordo - Scordo.com
Recipe type: pasa
- 1 pound of gnocchi
- 1-2 cans of high quality tuna oil packed in olive oil
- 1 -2 cups of fresh pesto sauce (experiment with the amount of sauce depending on which ingredient you want to stand out - tuna or pesto)
- Grated Parmigiano-Reggiano to taste
- Extra olive oil when combining the ingredients
- In a large bowl combine the ingredients gently. Add cheese at the end and mix gently one more time. No heating or baking required.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/recipe/gnocchi-with-pesto-and-tuna.html
3.5.3208