Gnocchi with Pesto and Canned Italian Tuna
 
Prep time
Cook time
Total time
 
Gnocchi with Pesto and Canned Italian Tuna
Cook:
Recipe type: pasa
Ingredients
  • 1 pound of gnocchi
  • 1-2 cans of high quality tuna oil packed in olive oil
  • 1 -2 cups of fresh pesto sauce (experiment with the amount of sauce depending on which ingredient you want to stand out - tuna or pesto)
  • Grated Parmigiano-Reggiano to taste
  • Extra olive oil when combining the ingredients
Process
  1. In a large bowl combine the ingredients gently. Add cheese at the end and mix gently one more time. No heating or baking required.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/recipe/gnocchi-with-pesto-and-tuna.html