Grated Parmigiano-Reggiano (see my guide to cheese)
A small amount of ground beef and/or pork sauteed in olive oil prior to inclusion in dish
1 box of flat (no ridge) dry lasagna
Process
Cook the pasta per the instructions on the box and place the pasta on the bottom of a pan, then add sauce, mozzarella, grated cheese, ricotta, and ground meat.
Repeat until your ingredients run out! Note: the top layer should be the sauce with a bit of grated cheese, if you'd like.
Place aluminum foil over baking dish and bake in oven at 375°F for 40 minutes.
The ideal lasagna should be about the right combination of pasta, tomato sauce, and cheeses and not simply a cheese bomb!
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/pasta/lasagna-recipe.html