Recipe: Rosemary Chicken
Prep time
Cook time
Total time
Serves: 6
  • Rosemary chicken is best prepared with day old chicken cutlets made from chicken thighs or breast (here's my chicken cutlet recipe). Start by adding a bit of chicken stock to a saute pan (about 1 cup) and a good bunch of fresh rosemary. Bring the ingredients to a slow simmer and add your chicken. Simmer for about 10-15 minutes with a lid (turning the chicken once during the cooking process). You can add a bit of freshly chopped parsley and black pepper just before serving.
  1. -8 chicken cutlets (made from the breast or thigh); if you have leftover chicken cutlets then all the better.
  2. - 1.5 cups of chicken stock
  3. Bunch of fresh rosemary
  4. Bunch of fresh parsley
  5. Freshly ground black pepper
Recipe by - Italian Food Recipes and Lifestyle at