Italian Potato Salad
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Italian potato salad
  • 2-3 pounds of Red bliss potatoes (or California New Potatoes)
  • 1 bunch of parsley, chopped
  • 1 medium sized red onion, sliced thinly
  • ¼ cup of extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 9-10 mint leaves, finely diced
  • 1 teaspoon of dried oregano
  • Splash of red wine vinegar
  1. Dice the potatoes into 1 inch cubes (with skin on) and boil until potatoes are fork tender. Drain potatoes and add them to a large bowl, while potatoes are still hot add parsley, mint, oregano, onions, and extra virgin olive oil. Mix well and add the Kosher salt, freshly ground black pepper, and splash of red wine vinegar. Enjoy the potato salad during summer cook outs and with dishes like high quality hot dogs and hamburgers.
Recipe by - Italian Food Recipes and Lifestyle at