Grilled Shrimp with Rosemary
Prep time
Cook time
Total time
Grilled Shrimp with Rosemary
Recipe type: Fish
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Rosemary branches, 8 inches long (and if possible soaked overnight in water)
  • 15-20 large wild shrimp or prawns (keep shells on)
  • Parsley fined diced
  1. Heat up a large grill.
  2. In a large bowl combine oil, salt, pepper, and diced parsley.
  3. Add shrimp and mix with hands.
  4. Skewer shrimp with rosemary branches. Grill each side for 4-5 minutes on high with grill with lid closed (add a few minutes to each side during the grilling process if your shrimp or prawns are very large).
Recipe by - Italian Food Recipes and Lifestyle at