Baked Italian Donuts
 
 
Ingredients
  • ⅓ of a cup of soft butter
  • 1-1/2 teaspoon of baking powder
  • ½ teaspoon of salt
  • ¼ teaspoon of nutmeg
  • 1 egg
  • 1 cup of sugar
  • ½ cup of milk
  • 1-1/2 cup of flour
Process
  1. Combine butter, egg and sugar and put aside. Mix the flour, baking powder, salt and nutmeg.
  2. Mix the two sets of ingredients alternating with milk. Fill greased donuts tin, about ⅔ full (we found our tin at Chef Central). Bake at 350°F for 25 minutes depending on size of pan. Sprinkle with powdered sugar.
Recipe by Scordo.com - Italian Food Recipes and Lifestyle at http://www.scordo.com/recipe/baked-italian-donuts.html