Scordo Pasta Challenge – #23 Cencioni with Tomato Sauce
With some spectacular weather here on the East Coast my mind turned to the outdoors the last week or so, hence the long stretch without a post (my apologies). My latest pasta conquest centered on the Cencioni, a little known pasta from the Basilicata region of Italy. Cencioni, or translated as “little rag”, is perfect for loose sauces. Cencioni has […]
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