Spiral pasta gets a bad rap in the United States as the pasta shape is often used in generic, and deli type, “pasta salad” dishes.  Generally, the pasta is overcooked, mushy, and devoid of flavor.

I love pasta; in fact, I’d venture to say it is a glorious food product and it’s why we put together our guide To dry pasta!  And it doesn’t really matter how it’s prepared (condiment or sauce-wise, that is); I’ll eat penne rigate with good extra virgin olive oil  and freshly grated Parmigiano-Reggiano,  Bucatini with a fresh, tomato, pan sauce , […]

With the Winter season fast approaching my metabolism has kicked into high gear and I’m consuming more and more of my favorite foods!  Here’s Part 4 of my Foods I Live on series: De Cecco Pasta – arguably the best bang for your buck dry pasta on the market.  While you can find cheaper dry, Italian, pasta on the market, De […]