One of our standard pasta dishes here at Scordo is Pasta with Ricotta, Tomato Sauce, and Parmigiano Reggiano.  Our  ricotta is often homemade (see our recipe) and the tomato sauce comes by way of our canned tomatoes.  The pasta condiment produced here is the ideal representation of tomato, rich cream, and hearty flavors (think of it as lasagna or pasta al […]

Pasta with Garlic, Olive Oil, and Parsley or Aglio e Olio As a young chap, I lived with my grandparents in the typical “Everyone Loves Raymond” environment; that is to say, my parents lived on the second floor apartment of a two family home while my grandparents occupied the first floor apartment.  On most Saturday afternoons I would wander down […]