Zucchini Blossom Fritters (Frittelle di Fiori di Zucca)

Zucchini Flower Blossom Fritters Our mother has been using the same Zucchini Flower Blossom Fritters recipe for nearly 30 years here in the United States, which includes grated Parmigiano-Reggiano and plenty of finely chopped parsley.  Our mother’s technique also includes “flattening” out the batter when it hits the hot oil so that thin frittelle are produced.  Note, you can also simply batter […]

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