Tomato, Gorgonzola, and Hot Sopressata Panino, Plus a Columbus Salame Giveaway

(photo: Columbus Artisan hot sopressata sliced by hand) Peperoncini and Salumi If there’s one food item that the southern province of Calabria is famous for it would be peperoncini (or red chili peppers). Peperoncini are used in pasta dishes (Penne all’Arrabbiata, for example), cured meats and vegetables (including the trendy salumi spread, ‘Nduja), soups, and an eggplant stew dish called […]

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