Scordo Pasta Challenge: #13 Cannelloni with Ricotta and Tomato Sauce

  Cannelloni have a special place in my heart as I’ve always consumed them on special days (such as a holiday or a birthday).  My favorite Cannelloni are prepared in a simple manner, that is, with fresh ricotta, parsley, and tomato sauce.  Cannelloni are typically boiled and then stuffed with ricotta and thereafter they are baked in the oven with tomato sauce. […]

Read more ›