National Arancini Day: May 1st 2010

  If you haven’t noticed I’ve been consuming a ton of pasta lately given the Scordo Pasta Challenge.  I’ve had everything from bucatani with olive oil and parsley to tripoloni with tomato sauce.   However, I’ve also been consuming another starch with equivalent joy, namely the almighty arancini or rice ball (click here for my recipe)!  And while my love […]

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