With our parents in Italy for the summer we’ve been benefiting from their small, yet abundant, New Jersey garden and thus far have collected many early summer vegetables: chard, arugula, zucchini, parsley, basil, mint, and zucchini flowers. The chard and arugula make excellent fresh salads and we combine the zuchhini and zucchini flowers to make sublime frittelle di fiore di zucca .
Enjoy the pictures:
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