Category: Pizza

Pizza Calabrese

Pizza Calabrese

I categorize pizza in the United States into two tidy compartments; namely: Thin style “NY Pizzeria” pizza comprised of tomato sauce and some variation of mozzarella, made from water buffalo milk or the cow milk variant) and  “Pizza Calabrese” which includes a minimal amount of cheese (that is to say, usually grated cheese post baking), a slightly thicker crust, possibly a bit […]

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Recipe: Lavash Pizza

Recipe: Lavash Pizza

  (photo: left to right eggplant/feta/parsley, cheese and tomato sauce, red onion and mushroom lavash pizza) I love stumbling onto new food items. In fact, I encourage folks to pick up a few random items at their local market and try new recipes from time to time.  One such recent food stumble included a package of Lavash bread at a […]

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How To Make Homemade Pizza Dough And Not Make the Local Pizza Guy Rich

How To Make Homemade Pizza Dough And Not Make the Local Pizza Guy Rich

Homemade pizza dough recipe I’ll go out on a limb and posit that pizza may be the best food type on the planet. Pizza has everything: incredible texture, rich flavor, it’s cheap to prepare, it’s filling, and, in general, is one of the rare food types that contains both complexity and simplicity. My beloved Aunt Giovanna (pictured on the left) owns a small […]

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