Baked Salmon with Parsley, Onion, and Lemon (Salmone Con Prezzemolo, Cipolla e Limone)
Our Baked Salmon with Parsley, Onion, and Lemon (Salmone Con Prezzemolo, Cipolla e Limone) recipe is very simple recipe and takes advantage of a wonderful species of fish; that is, salmon. If you can find, and afford, wild salmon then use it but well managed, farm raised, salmon has an appealing fatty component that most consumers enjoy over the wild variety. […]
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