Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia

One of the first things I learned to make from scratch was salad dressing.  Our family, of course, always made a simple red wine, olive oil, salt/pepper salad dressing, but the proportions and blending of the simple ingredients remained a mystery to me for a very long period of time.  In fact, it wasn’t until I moved away to attend […]

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