Branzino with Feta, Parsley, and Red Onion Couscous and Sautéed Spinach with Garlic

When it comes to consuming food, a golden rule we aim to follow is centered on eating “whole foods”; namely, minimally processed from scratch food items.  For example, buying whole bean coffee (and roasting it yourself if possible) and grinding it before each use is better than buying a mega container of preground, and unforgiving, Folgers or Maxwell House and, […]

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