Scordo Pasta Challenge – Pasta Shape #21 Cavatelli

(photo: homemade cavatelli with broccoli) Cavatelli are about an inch to an inch and a half in length and are made from semolina, flour, and water.  Cavatelli usually have a rolled edge and are easy to make at home.  We paired our homemade cavatelli with brocolli, garlic, and extra virgin olive oil.  The Scordo Pasta Challenge chugs along! (photo: homemade […]

Read more ›