Wild Salmon with Couscous, Cucumber, Chickpeas, Feta, and Parsley and Sautéed Rainbow Chard
There are some terrific fish on our little planet and while we are, indeed, overfishing our seas , I constantly marvel at how delicious certain varieties of aquatic vertebrates are, including mackerel, sardines, cod, swordfish, trout, branzino, striped bass, salmon, etc. Much of the overfishing talk centers on Tuna, which is a large industry in Southern Italy, especially near Sicily (where the world’s best tuna is […]
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