Why It’s Impossible to Cook Italian Food in America and the Frankies Spuntino Kitchen Companion and Cooking Manual

(photo: street scene in Bagnara Calabra, courtesy of myworldshots.com ) I’m going to make a statement that may upset serious cooks, but here goes: It’s almost impossible to cook foods from other places in the world outside of their place of origin.  I’m not stating an absolute truth because you can get pretty damn close to replicating a pizza from […]

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