Recipe: Simmered Chicken Thighs with Mint and Olives
(photo: mint: easy to grow and very versatile) Nothing gets me more excited then roasting a chicken, but I’ll admit that there are times when it’s more convenient to work with chicken parts. One of my favorite parts of the chicken is the thigh as it combines both dark and white meat and is almost impossible to overcook. I’ve been creating […]
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