Wild Diver Scallops with Pan Simmered Tomatoes

(photo: thanks to howtoeatlikeabird.com for providing the image) Fresh fish requires very little manipulation and (quality) whole fish can be roasted in the oven with olive oil, Kosher salt, and freshly cracked pepper (you can stuff the cavity of the fish with parsley and lemon slices if you want to get fancy).  Firm fleshed fish like cod, red snapper, sole, […]

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