Angel Hair with Rainbow Chard, Green Beans, Mushrooms, and Sicilian Pecorino (Capelli d’Angelo Con chard, fagiolini, funghi e pecorino Siciliano)

If you haven’t noticed we don’t do many dessert recipes on and the reason doesn’t stem from a philosophical objection to sugar, flour or butter, rather we don’t bake often because we’re, frankly, not very good at it (though we’re getting better all the time)! Baking requires precision and following recipes one to one; a process that goes against our improvisational talents […]

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