Recipe: Braised Short Ribs in Wine

Nothing says the Fall like slowly simmering meats in a big pot!  My personal favorite braising meat is the short rib.  According to, “Short ribs are cut from different sections of the 12 ribs that start at the chuck (shoulder) and continue to the loin. Relatively square, short ribs have full-bodied flavor and luscious tenderness that develop when they […]

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