Salt, Fat, and Sugar: Why Eating Tasty Food Can Solve America’s Food Problem

(photo: grilled and baked zucchini with breadcrumbs, parsley, and grated Grana Padano) Let’s face it you can’t always eat what you desire to eat.  For example, I crave salt more than any other substance on the planet and if it was up to my primordial brain I’d consume it primarily through cured pork products like coppa, mocetta, and prosciutto.  There […]

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