Fried Peppers (Peperonata)

Fried Peppers (Peperonata) are an Italian American staple and for good reason; they are tasty, very versatile as a side dish, and straightforward to prepare. Our version can be made with friarelli (at times refereed to as green frying peppers) or standard bell peppers.  If you opt for the ladder, red and yellow bell peppers tend to be sweeter in flavor.  Moreover, […]

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