Italian Onion Soup with Fontina and Thyme
(photo: courtesy of Dr. K.; from a clockwise position: raw onions, reduced onions, water added to reduced onions, onions prior to cooking, and finished product). When our die hard fan Dr. K. mentioned he tried a new recipe from Michael Ruhlman’s excellent new cookbook Twenty I was eager to hear which dish he attempted. And when Dr. K. sent us photos […]
Read more ›