How Salami is Made: Meat, Salt, and Time

(photo: the varying parts of a pig, photo courtesy of Meat Salt Time by Tony Seichrist)  I have to admit, I have an addiction.  Specifically, my addiction is centered on the mighty pig and it’s cured off-spring, Salami!   Salumi (the plural for salami) is made from either a single, whole, cut (e.g., Prosciutto) or ground parts of the pig. […]

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