Monkfish Braciola (Involtino di Pesce)

(photo: courtesy of JS, completed monkfish braciola) One of our favorite TV food personalities is Jacques Pépin.   We enjoy and appreciate Jacques’ culinary skills, love for European cuisine, and on-air modesty.  In fact, beyond the great cooks in our family, Jacques Pépin is the cook we’ve often tried to emulate (although our cuisine is firmly situated in the Italian tradition).

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